Alto-Shaam Combitherm CT Express CTX4-10E Manual
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Alto-Shaam Combitherm CT Express CTX4-10E Manual

Combination oven/steamer
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W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
.
.
.
p R i N t e d i N u
s
a
Combination Oven/Steamer
U.S.A. / CANADA
U.S.A. ONLY
Combitherm
CombiOven
CTX4-10E
CTX4-10EVH
CTX4-10EC
Step-By-Step
Cooking Guide and
Operation Manual
®
M N - 2 9 8 0 6 • R
. 8 • 0 2 / 2 3
e v

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  • Page 1 262.251.3800 • 800.558.8744 PHONE: U.S.A. / CANADA 262.251.7067 • 800.329.8744 FAX: U.S.A. ONLY www.alto-shaam.com M N - 2 9 8 0 6 • R . 8 • 0 2 / 2 3 p R i N t e d i N u...
  • Page 2 Manufacturer's Information Copyright © Copyright 02/23 by Alto-Shaam, Inc. All rights reserved. This manual or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of Alto-Shaam, Inc. Trademarks All trademarks referenced in this documentation are the property of their respective owners.

  • Page 3: Enjoy Your Alto-Shaam Combi Ctx4-10 Oven

    EXTEND YOUR ORIGINAL MANUFACTURER’S WARRANTY Register online today at www.alto-shaam.com/warranty Register your Alto-Shaam appliance online, and you will automatically be entered into a monthly drawing to win an additional year extended warranty! Registering your equipment ensures prompt service in the event of a warranty claim. You will also receive direct notifications of software updates and additional product information.
  • Page 4 MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAl •...

  • Page 5: Table Of Contents

    Bakery Recipes ....... . . 39 Enjoy your Alto-Shaam Combi CTX4-10 Oven ..3 Convenience Product Recipes .

  • Page 6: Intended Use

    Intended Use Intended use: CTX ovens are intended to cook and steam food only. Any other use is prohibited. This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.

  • Page 7: General Safety Precautions

    General Safety Precautions Electrical precautions Obey these electrical precautions when using the appliance: ▪ Connect the appliance to a properly grounded outlet. Do not use the appliance if it is not properly grounded. Consult an electrician if there is any doubt that the outlet used is properly grounded.

  • Page 8: General Safety Precautions (Continued)

    ▪ Only trained personnel are permitted to service or repair the appliance. Repairs that are not performed by an authorized service partner or trained technician will void the warranty and relieve Alto-Shaam of all liability. Original manufacturer’s replacement parts may be substituted; however, these parts must be of equal quality and specifications as those provided by Alto-Shaam.

  • Page 9: General Safety Precautions (Continued)

    General Safety Precautions (continued) Sound power The A-weighted sound pressure level is below 70 dB(A). Personal Protective Equipment (PPE) Wear the following Personal Protective Equipment (PPE) while cleaning the appliance: ▪ Protective gloves ▪ Protective clothing ▪ Eye protection ▪ Face protection MN-29806 •...

  • Page 10: Labels

    Labels WARNING Hot surface Equipotential terminal LA-36443-E Maximum Food Load 48 lb (22kg) product maximum 30 qt (38L) volume maximum MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAl •...

  • Page 11: Introduction

    Introduction Ecosmart Technology ® The Ecosmart design displaces the air within the The Alto-Shaam CT Express cooking compartment and achieves a higher level Combitherm combination oven/ of steam saturation that offers quick-steaming at steamer employs Ecosmart operating temperatures above 212°F (100°C).

  • Page 12: Controls Background

    Manual Cooking by Time and temperature also are consistent baking results. A moisture injection feature easily accomplished. provides perfect sheen and crust on breads and pastry Intuitive interface - The Alto-Shaam ExpressTouch items. offers a simple interface Multi-shelf timers - Track cooking...

  • Page 13: Operating Safety Precautions

    Operating Safety Precautions NOTICE: • Automatic steam venting is a standard • Use authorized Combitherm oven cleaner only. safety feature built into all Combitherm Unauthorized cleaning agents may discolor or harm oven models. This feature vents all steam interior surfaces of the oven. Read and understand from the oven compartment immediately label and material safety data sheet before using before cooking time expires or set probe...

  • Page 14: Express Touch Start-Up Procedures

    Express Touch Start-up Procedures When the oven is powered on, the ExpressTouch screen illuminates. “Loading” indicates that the software is booting up. The screen will also indicate what level of progress has been made as the software becomes fully operational. Main Menu Screen Cleaning Mode (optional) Four (4) cleaning levels are available:...

  • Page 15: Ct Express Start-Up Procedures

    CT Express Start-up Procedures Turn on exhaust hood. Turn on water supply. Turn on main electrical power to appliance. Push the power butt on on the appliance control panel. The oven will automatically heat to a stand-by mode temperature of 188°F (77°C). NOTICE: To power off...

  • Page 16: Settings Screen

    Settings Screen °F °C Fahrenheit or Celsius Function - Choose Touchscreen Brightness - Adjust brightness 100% 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 temperature format. of display screen. °F Notice: After choosing your format, return to Lock/Unlock Recipes - Password protect...

  • Page 17: Upload/Download Screen

    New features and abilities can be uploaded to your oven as they become available. Visit our website’s download link at: http://www.alto-shaam.com/en/expresstouch-download Or simply call our Service Department for assistance. Download Recipes Copy all recipes from USB memory stick to oven.

  • Page 18: Cooking Mode Screen

    Cooking Mode Screen Time Temperature Multi-Shelf Steam Timer 345°F Mode Delayed Start Timer Combination Cleaning 1:43 Mode Reduced Power Mode Convection Add Recipe 225°F Mode Gold-N-Brown Mode Broiler Mode Find Recipe (Optional) Smoker Mode Retherm (Optional) Mode Go To Previous Preheat Fan Speed Screen...

  • Page 19: Cooking Mode Screen Identification

    Cooking Mode Screen Identification Main Menu Icons Time Used to set the required cooking time or recall the set cooking time. Power ON/OFF button Activates/deactivates power to the oven. It Core Temperature (optional) automatically fills the steam generator equipped 345°F Used to set the required internal product models with water that will heat to a stand-by mode temperature, to recall the internal product...

  • Page 20: Expresstouch Factory Default Settings

    Auxiliary Function Icons 345°F Multi-shelf Timer 345°F Use separate timers for one or more shelves in the 1:43 oven compartment (only visible in time mode). Reduced Power Mode 345°F 1:43 Used to reduce kitchen power peaks and 225°F energy consumption. 1:43 Steam Injection (not shown on illustration) 225°F...

  • Page 21: Steam Mode

    Steam Mode Cooking by Product Core Temperature: The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will Touch the Probe temperature field to the right automatically steam at the boiling point of water; of the icon.

  • Page 22: Operating Tips For Steam Mode

    Operating Tips for Steam Mode This mode will steam a full or partial load of a single consideration. The non-pressurized atmosphere of the product, or multiple products without transfer of Combitherm also provides the ability to open the door flavors. When steaming multiple products, however, during the steam mode in order to monitor products individual product cooking times must be taken into more closely throughout the steaming process.

  • Page 23: Combination Mode

    Combination Mode Cooking by Product Core Temperature: The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven Touch the Probe temperature field to the right has to offer. It will produce the best possible results of the icon.

  • Page 24: Operating Tips For Combination Mode

    Operating Tips for Combination Mode The Combination mode injects the optimum amount Food browning in the Combitherm begins at a cooking of steam automatically. There is no need to select temperature of approximately 250°F (120°C). moisture levels. Foods do not dry out. Flavors are retained with no transfer of flavors when mixing A higher cooking temperature results in heavier product loads.

  • Page 25: Convection Mode

    Convection Mode Cooking by Product Core Temperature: The Convection mode operates with hot circulated air within a temperature range of 85° to 485°F (29°C to Touch the Probe temperature field to the right 252°C). For many applications, better results may be of the icon.

  • Page 26: Operating Tips For Convection Mode

    Operating Tips for Convection Mode The Convection Mode can be used to roast or bake For baking, preheat the Combitherm at a temperature products needing very short cooking times or for high of 325°F to 375°F (163°C to 191°C). Once preheated, moisture products such as muffins, cakes, and cookies, reset the temperature as required.

  • Page 27: Retherm Mode

    Retherm Mode Cooking by Product Core Temperature: The Retherm mode operates with hot circulated air within a temperature range of 245°F to 320°F (120°C Touch the Probe temperature field to the right to 160°C). of the icon. The previously set core temperature or oven Press the Power Button to power oven on.

  • Page 28: Operating Tips For Retherm Mode

    Operating Tips for Retherm Mode Since plated meals consist of dissimilar products, Rethermalizing Prefabricated And there are several important factors to consider in Vacuum-Packed Frozen Foods order to produce the finest results. Product density For bulk product rethermalization, completely (compactness), thickness, quantity of product on each defrost product bags in walk-in cooler.

  • Page 29: Broiling Mode (Optional)

    Broiling Mode (Optional) 345°F 1:43 225°F Touch the green Start arrow icon to begin The Broiler mode operates with an overhead broiling cooking in broiler mode. element perfect for quickly and efficiently toasting or 345°F broiling sandwiches, nachos, soups, and desserts. •...

  • Page 30: Core Temperature Probe Mode (Optional)

    Core Temperature Probe Mode (Optional) 345°F 1:43 225°F As an alternative to timer operation, the Core Touch the green Start arrow icon to begin Temperature Probe mode can be used in conjunction cooking. with any program mode to cook by sensing internal •...

  • Page 31: Delta-T Core Temperature Cooking Mode (Optional)

    Delta-T Core Temperature Cooking Mode (Optional) 345°F 1:43 This special program function cooks by internal Touch the Delta-T icon that appears in the 225°F product temperature with the use of the probe. lower right corner of the touchscreen. Unlike the standard core temperature mode however, Touch the green Start arrow icon to begin the Delta-T oven temperature automatically increases cooking.

  • Page 32: Combismoker® Procedures

    The use of improper materials for the smoke function could result in a fire which may lead to personal injury or property damage. Only use wood chips supplied by Alto-Shaam. Soak one full tray of wood chips in water as instructed by National Fire Protection Agency Standard NFPA-96 or local codes.

  • Page 33: Combismoker® Procedures

    CombiSmoker® Procedures CAUTION The ability to smoke product, hot or cold, is offered as an option on the CTX4-10E CT Express oven. The smoking function can be engaged in either To prevent personal injury or the Combination mode or the Convection mode of property damage: operation.

  • Page 34: Ventless Hood Model

    Ventless Hood Model The Ventless Hood option is factory installed directly on the top of the Alto-Shaam Combitherm appliance. The hood is designed to vent clean air back into the kitchen, filtering vapors and grease. A high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent.

  • Page 35: Auxiliary Functions

    Auxiliary Functions All auxiliary functions can be engaged at any time Choose the desired during any cooking mode and can be programmed Gold-n-Brown level. (Level 1 provides least amount into cooking procedures. At the end of a cooking of browning, level 6 the most.) After a level has mode or program, the oven automatically disengages 345°F been selected, the previous screen will be displayed...

  • Page 36: Auxiliary Functions (Continued)

    Auxiliary Functions (Continued) Reduced Fan Speed Multi-Shelf Timer The reduced fan speed function is useful for flow- The multi-shelf timer allows the operator to program sensitive products such as soufflés and meringues, alarm times for the oven shelves. This can be one or any products affected by a high velocity of air common time for all shelves or individual times.

  • Page 37: Preprogrammed Recipes

    Preprogrammed Recipes The ExpressTouch Combitherm comes Navigate to desired recipe icon using NEXT and preprogrammed with more than 100 recipes covering PREVIOUS SCREEN arrows. Touch recipe description for most commonly prepared food items. ExpressTouch desired recipe. Cooking steps will start immediately. also allows you to save up to 250 of your recipes.

  • Page 38: Recipe Programming Via The Touchscreen

    Recipe Programming Via The Touchscreen Add A Recipe Edit A Recipe The recipe programming function allows the operator To edit an existing default or user-programmed recipe: to program a cooking procedure using multiple Select Recipe Settings Mode from the Recipe cooking modes and any auxiliary functions desired.

  • Page 39: Bakery Recipes

    Bakery Recipes Recipe Oven Mode Temp Time Browning Speed 275°F Bakery Retherm Retherm 4 minutes 100% (135°C) 325°F Brownies Convection 25 minutes 100% (163°C) 350°F Cinnamon Rolls Combination 20 minutes 100% (177°C) 325°F Cookies Convection 12 minutes (163°C) 325°F Croissants Combination 15 minutes (163°C)

  • Page 40: Convenience Product Recipes

    Convenience Product Recipes Recipe Oven Mode Temp Time Browning Speed 400°F Chicken Wings Combination 10 minutes 100% (204°C) 350°F Corn Dogs Combination 18 minutes 100% (177°C) 375°F Egg Rolls Combination 15 minutes 100% (191°C) 350°F 160°F probe Frozen Entrée: Cabbage Rolls Combination 100% (177°C)

  • Page 41: Convenience Product Recipes (Continued)

    Convenience Product Recipes (Continued) Recipe Oven Mode Temp Time Browning Speed Precooked Chicken Pieces - 325°F Convection 20 minutes 100% Refrigerated (163°C) 375°F Spring Rolls Combination 15 minutes 100% (191°C) 375°F Tater Tots Combination 10 minutes 100% (191°C) MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •...

  • Page 42: Fish & Seafood Recipes

    Fish & Seafood Recipes Recipe Oven Mode Temp Time Browning Speed 400°F Baked Fish - Fresh Combination 6 minutes 100% (204°C) 460°F Grilled Fish Fillets Combination 4 minutes 100% (238°C) 195°F Lobster - Whole Steam 13 minutes (91°C) 145°F Salmon - Filets Low Steam 7 minutes 100%...

  • Page 43: Meat Recipes

    Meat Recipes Recipe Oven Mode Temp Time Browning Speed 375°F Bacon Combination 10 minutes 100% (191°C) 125°F Probe 120°F Beef Roast Cook & Hold (1) Delta-T (52°C) (46°C) 135°F (2) Steam Continuous (57°C) 130°F Probe 125°F Beef Rounds - by Core Temp Delta-T 100% (54°C)

  • Page 44: Meat Recipes (Continued)

    Meat Recipes (Continued) Recipe Oven Mode Temp Time Browning Speed 300°F Probe 150°F Pork - Loin Roast - by Core Temp Combination 100% (149°C) (66°C) 400°F Pork Ribs Reheat Combination 7 minutes 100% (204°C) 130°F Rack of Lamb - by Core Temp Delta-T 130 minutes 100%...

  • Page 45: Miscellaneous Recipes

    Miscellaneous Recipes Recipe Oven Mode Temp Time Browning Speed 350°F Probe 150°F Casseroles - by Core Temp Combination 100% (177°C) (66°C) 350°F Casseroles - Time Combination 30 minutes 100% (177°C) 190°F Custard/Crème Brulee Low Temp Steam 45 minutes (88°C) 212°F Eggs - Hardboiled Steam 12 minutes...

  • Page 46: Poultry Recipes

    Poultry Recipes Recipe Oven Mode Temp Time Browning Speed 350°F Chicken - Frozen Pieces Combination 30 minutes 100% (177°C) 450°F Chicken - Oven Fried Pieces Combination 18 minutes 100% (232°C) 350°F Chicken - Thawed Whole Combination 35 minutes 100% (177°C) Chicken - Thawed Whole - by Core 350°F Probe 175°F...

  • Page 47: Vegetable Recipes

    Vegetable Recipes Recipe Oven Mode Temp Time Browning Speed 190°F Asparagus - Fresh Steam 3 minutes (88°C) 212°F Asparagus - Frozen Steam 30 minutes 100% (100°C) 350°F Baked Potatoes Combination 40 minutes 100% (177°C) 230°F Beets - Fresh Steam 20 minutes 100% (110°C) 212°F...

  • Page 48: Vegetable Recipes (Continued)

    Vegetable Recipes (Continued) Recipe Oven Mode Temp Time Browning Speed 212°F Green Beans - Fresh Steam 8 minutes 100% (100°C) 212°F Green Beans - Frozen Steam 5 minutes 100% (100°C) 230°F Parsnips - Fresh Steam 10 minutes 100% (110°C) 212°F Peas - Frozen Steam 4 minutes...

  • Page 49: Haccp Access

    Data is captured when Core Temperature Probe appear on screen. Try again with another flash drive cooking method is chosen. This information can be device or call Alto-Shaam Service. downloaded to a USB drive and then copied to your computer. The file format is text (.txt).

  • Page 50: Simple Control Panel Identification

    Simple Control Panel Identification Set Oven Oven Temperature Temperature Display Area Steam Oven Cool Down Combination Up/Increase Convection Down/Decrease Cleaning Start/Stop Cook By Cook Time Set Cook Probe Setting Display Area Time The Steam mode provides the operator with the ability Oven Cool Down Process: to steam, poach, or blanch.

  • Page 51: Simple Control Operation

    Simple Control Operation Turn On and Preheat the Oven Cooking Manually by Time Alto-Shaam recommends preheating the Combitherm before cooking. ® 1. Choose a Mode. Green light will appear while oven 1. Press the Power button. Steam Combi Convection is booting up.

  • Page 52: Combiclean® Cleaning Agents

    CombiClean® Cleaning Agents D A N G E R D A N G E R Rubber gloves must be worn when using Protective eye wear must be worn when CombiClean tablets or spray oven cleaner using spray oven cleaner NOTICE: Use authorized Combitherm cleaner only. First Aid: Unauthorized cleaning agents may discolor or harm Skin: Flush with water.

  • Page 53: Preventative Maintenance

    Preventative Maintenance To prolong the life of the door gasket, clean this In addition to the routine cleaning and maintenance procedures, there are several additional steps to be item daily. taken for both sanitation and to keep the oven running The acids and related compounds found in fat, efficiently.
  • Page 54 CHECKLIST—DAILY Unit Information Business Name: _______________________________________ Serial Number: __________________________________ Model Number: _______________________________________ Daily Inspection Start Date: __________________________________ Daily Inspection Checklist Inspect and clean: Product probe (thermometer) Door gasket (inner door seal) Inner door glass Front drip tray Screen and overlay (inspect for cracks, peeling, moisture, etc.) Execute automatic wash cycle (with approved cleaning chemical ONLY)
  • Page 55 CHECKLIST—WEEKLY Unit Information Business Name: ________________________________________ Serial Number: _________________________________ Model Number: ________________________________________ Weekly Inspection Start Date: _________________________________ Weekly Inspection Checklist Inspect - Oven cavity lamp Inspect - Oven cavity for signs of grease/carbon buildup Inspect - Loosen thumb screws to inspect behind the fan panel inside the oven cavity for signs of grease/carbon buildup Inspect - Loosen thumb screws to inspect behind the fan panel inside the oven cavity for signs of scale buildup Inspect - The heat exchanger for any signs of major deformation.
  • Page 56 CHECKLIST—MONTHLY Unit Information Business Name: ______________________________________ Serial Number: _______________________________ Model Number: ______________________________________ Monthly Inspection Start Date: _______________________________ Monthly Inspection Checklist Inspect/Test - Proper draining of the oven cavity Inspect - All drain lines for leaks or clogs EB Descale the steam generator Inspect - Oven cavity for any signs of scale buildup Descale the oven interior Inspect ventless hood paper filter (replace as needed)
  • Page 57 CHECKLIST—12 MONTH Unit Information Business Name: _______________________________________ Serial Number: ______________________________ Model Number: _______________________________________ 12-Month Inspection Start Date: ______________________________ 12-Month Inspection Checklist Replace - Steam bypass hose Inspect - Cleaning pump hose Inspect/Test - Proper draining of the oven cavity Inspect - All drain lines for leaks or clogs Inspect - All solenoid hoses (both ends) Inspect - Upper browning valve hose Inspect - Low pressure relief valve &...
  • Page 58 CHECKLIST—12 MONTH Unit Information Business Name: _______________________________________ Serial Number: ______________________________ Model Number: _______________________________________ 12-Month Inspection Start Date: ______________________________ 12-Month Inspection Checklist Inspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective action steps.
  • Page 59 CHECKLIST—12 MONTH Unit Information Business Name: _______________________________________ Serial Number: ______________________________ Model Number: _______________________________________ 12-Month Inspection Start Date: ______________________________ 12-Month Inspection Checklist Inspect and Tighten - Door hinges and lower hinge pin bolt Inspect and Tighten - Door handle If there is a smoker, inspect the smoke element for visual signs of deformation, cracks or breaks (replace as needed) Review - Error code history Note the soft ware version (update if not current) Record - Water pressure (static &...
  • Page 60 (do not use water to extinguish a grease fire!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability. MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAl •...

  • Page 61: Cleaning Schedule

    Cleaning Schedule Daily Gasket Cleaning 5. Wipe the probe with a disposable alcohol pad prior It is important to prolong the life of the oven gasket to inserting into a new food product. by cleaning on a daily basis. Routine cleaning will Daily Oven Cleaning help protect the gasket from deterioration caused by To be performed at the end of the production day or...

  • Page 62: Ventless Hood Model

    Ventless Hood Model Ventless Hood Model To p E xhaus t V ent F il te r Tra ck F i lter Switch 1. Charcoal Filter: The charcoal lter should be 2. Grease Filter: Cleaning frequency should be based inspected for contaminant's on a regular basis. on appliance usage with a maximum of two weeks Replacement must be made at a minimum of three between cleaning if the appliance is used for non-...
  • Page 63 ExpressTouch With CombiClean Option 3. Select the desired level of cleaning. Four (4) cleaning levels are offered: rinse, light, normal, Rinse (20 minutes) and heavy-duty cleaning. CombiClean tablets or ® Combitherm liquid spray cleaner may be used. Side racks and shelves may remain inside oven during cleaning.
  • Page 64 Simple Control With CombiClean Option 2. Cooking temperature display area will display "CLn". Cooking time display area will display "6" - referring One (1) heavy-duty cleaning cycle (2 hours 5 minutes) to the number of cleaning tablets to insert. is offered. CombiClean CombiTabs™...

  • Page 65: Cleaning - Without Combiclean Program

    Cleaning - Without CombiClean Program The CT Express Combitherm can be ordered without the CombiClean option. ® Combitherm liquid spray cleaner should be used. NOTICE: If oven is too hot to safely clean, touch the cool down function icon activate. Open the oven door to allow oven to cool to 200°F (93°C) before cleaning.

  • Page 66: Emergency Operation Mode

    Emergency Operation Mode If the oven malfunctions, an error code will appear in 3. Set the oven controls as if operating under normal the display. In the event of an error, the Combitherm circumstances. may be operated on a limited basis. Error conditions Depending on the error code involved, oven under which continued operation is possible are function, such as temperature range, may be limited.

  • Page 67: Error Codes

    Error Codes ERROR CODES When the appliance malfunctions, an error code will appear in the display. Press the Start icon to acknowledge the error. When the appliance error notifi cation has been acknowledged, the appliance will attempt to return to normal operation. Model Mode Error...
  • Page 68 Do not attempt to repair or service the appliance beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty.
  • Page 69 Error Codes Error Error Call Out in Display Description of Error Possible Causes Code Convection Temperature Oven cavity temperature N6 — Convection element contactor stuck closed/on. — Faulty oven temperature probe connection at relay board. High too high — Faulty N6 oven temperature probe. —...
  • Page 70 Error Codes Error Error Call Out in Display Description of Error Possible Causes Code N8 Immersion Element Immersion element too hot — Scale buildup inside steam generator and/or on water level probe. — Immersion element contactor stuck closed. Temperature Too High —...
  • Page 71 Error Codes Error Error Call Out in Display Description of Error Possible Causes Code No Rinse Water During rinse no water — Water supply is shut off . flow is detected through — Low water pressure. solenoid valve — Check wiring to all components mentioned below. —...
  • Page 72 Error Codes Error Error Call Out in Display Description of Error Possible Causes Code E101 DB version is not equal to RB Soft ware update may — Perform soft ware update. version. Error generated by RB. have failed. — Ribbon cable defective. —...
  • Page 76 Dubai, UAE Miami, FL USA INDIA MEXICO Pune, India Leon, Mexico AUSTRALIA Brisbane, Queensland Menomonee Falls, WI U.S.A. Phone 800-558-8744 | +1-262-251-3800 | alto-shaam.com ASIA FRANCE MEXICO Shanghai, China Aix en Provence, France Phone +52 1 477-717-3108 Phone +86-21-6173-0336 Phone +33(0)4-88-78-21-73 MIDDLE EAST &...

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