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6.2
Cleaning and Maintenance
•
Before cleaning, disconnect the appliance from the power supply.
•
Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
•
For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
Daily Cleaning and Maintenance
At the end of the working day, thoroughly clean filters, wash arms, rinse arms, as
well as other accessories. Thorough cleaning is the most important condition for
maintaining long service life of the appliance. Proper cleaning and disinfection of
the appliance is the prerequisite for effective washing of dishes.
NOTE: To ensure that the draining process proceeds correctly with the
use of the discharge pump, the drain hose must be located at the
appropriate height (not higher than 680 mm).
The following should be performed regularly:
EN
– At the end of the working day, remove all food left-overs from the
appliance.
– Never use abrasive, corrosive or caustic cleaning agents, or solvents and
cleaning agents based on chlorine or petrol derivatives.
– Do not use pressurized water for washing the appliance.
– Check the wash/rinse arms to make sure they rotate correctly.
Before starting the washing process, always check the filling levels of rinsing
agent and washing agent.
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Operation and Maintenance Instructions
110500
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