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Components:
➢
1.
Tamper
2.
Fruit pulp holder
3.
Motor section
4.
Locking mechanism
5.
Spout
6.
Base
7.
Centrifuge bowl
8.
Power cord with plug
9.
Funnel
10.
Lid
11.
On/ Off button
V. USING THE APPLIANCE
Preparing fruits and vegetables for juicing:
➢
•
Always wash fruits and vegetables thorougly before juicing.
•
It is not necessary to remove seeds, pits or thin peels before using the appliance.
•
Fruits with thick peels such as oranges and lemons must be peeled before juicing. It is particularly important
to remove all the peel (including the pith), as even small amounts of peel can impart an unpleasant taste to the
juice.
•
It is also necessary to remove large pits (such as plum and apricot pits) to avoid damaging the appliance.
•
Large fruits and vegetables should be cut into pieces that can fit into the funnel (9)
1000W, 50/60 Hz, 220-240V
4
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