Cleaning And Care Guidelines - Oster 5845 User Manual

Care and Cleaning Instructions
Cleaning the Oster
Before cleaning the Oster
To clean, wipe manually:
Do not immerse in water! And make sure to use only a mild kitchen detergent —
benzine, cleaners, scrubbing brushes, and chemical cleaners will damage the unit.
Before re-using the unit, make sure it is completely dry.
Body and Lid
1. Remove all bread crumbs by wiping gently with a slightly damp cloth.
2. As you wipe, take care not to bend the temperature sensor, which is located on the inside wall
of the Culinary Center.
Baking Pan and Kneading Blade
1. Wipe clean with a damp cloth and dry thoroughly.
2. Do not wash the pan or removable parts in the dishwasher.
Caring for your Oster
Non-stick Pan and Blade
1. Keep your Culinary Center clean.
2. Do not use metal utensils. These will damage the non-stick coating on the pan and kneading blade.
3. Don't worry if the non-stick coating changes color over time. The color change is the result of steam
and other moisture and in no way affects the performance.
4. If you experience difficulty in removing the kneading blade, place warm water in the bread pan
for 10-15 minutes to allow the kneading blade to loosen out.
Storage
1. Make sure that the unit is completely cool and dry before storing.
2. Store the Culinary Center with the lid closed.
3. Do not place heavy objects on the top lid.
Culinary Center
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® Culinary Center, unplug it and allow it to cool.
Culinary Center
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