Roasted Red Pepper-Cheese - Oster 5845 User Manual

Roasted Red Pepper-Cheese Bread
Roasted red peppers are found in jars near the olives in the
supermarket. Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
1-1/4 cup water
1/2 cup chopped roasted red bell peppers
2 tablespoons margarine or butter, softened
3 cloves garlic, crushed
4-3/4 cups bread flour
1/2 cup grated Parmesan cheese
1-1/2 tablespoons sugar
1 teaspoon salt
2 teaspoons dried basil leaves
2-1/4 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1 cup water
1/2 cup chopped roasted red bell peppers
4 teaspoons margarine or butter, softened
2 cloves garlic, crushed
4 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons sugar
2 teaspoons salt
2 teaspoons dried basil leaves
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
For 1.0 and 1.5-lb loaves, select setting
Select setting for rapid bake for all size white breads. The "Rapid Bake"setting reduces baking time
by 10% to 20%, but may result in a smaller loaf size.
5. Press START. Bread will be done baking in the number of hours indicated.
Medium Loaf (1-1/2 pounds)
3/4 cup water
1/3 cup chopped roasted red bell peppers
1 tablespoon margarine or butter, softened
2 cloves garlic, crushed
3-1/4 cups bread flour
1/4 cup grated Parmesan cheese
2 tablespoons sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried basil leaves
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
1/2 cup water
1/4 cup chopped roasted red bell peppers
2 teaspoons margarine or butter, softened
1 clove garlic, crushed
2 cups bread flour
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil leaves
1-3/4 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
, 2.0-lb, select setting and for 2.5-lb., select setting .
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