Oster 5845 User Manual page 71

Troubleshooting The Recipes
Please check
the following:
Not enough
FLOUR
Too much
Not enough
YEAST
Too much
Not enough
WATER
or LIQUID
Too much
Omitted
SUGAR
Too much
SALT
Omitted
OId or bad
FLOUR:
flour used
All-purpose
YEAST:
Old yeast used*
Wrong type of
yeast used
Hot water was used instead of
cold or room temperature
Q u e s t i o n s ? P l e a s e c a l l u s t o l l - f re e a t
Baking Results
Open,
Heavy, Not coarse
Dense baked in or holey
Texture center texture
flour
1 - 8 0 0 - 5 2 6 - 2 8 3 2
* S e e P a g e 7 0 f o r t i p s o n u s i n g y e a s t .
Bread
Bread doesn't
rises too rise
Collapse much enough
Browned and
floured sides
Floured Over center sticky
top browned and raw
69