Quick Sourdough; French Breads - Oster 5845 User Manual

Quick Sourdough Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
2/3 cup plain nonfat yogurt
3/4 cup and 2 tablespoons water
2 tablespoons lemon juice
2 tablespoons margarine or butter, softened
4-1/2 cups bread flour
1 tablespoons sugar
1 teaspoon salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1/2 cup plain nonfat yogurt
1 cup plus 2 tablespoons water
4 teaspoons lemon juice
4 teaspoons margarine or butter, softened
4 cups bread flour
4 teaspoons sugar
1-1/2 teaspoons salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the number
5. Press START. Bread will be done baking in the number of hours indicated.
Medium Loaf (1-1/2 pounds)
1/2 cup plain nonfat yogurt
2/3 cup water
1 tablespoon lemon juice
1 tablespoon margarine or butter, softened
3-1/4 cups bread flour
1 tablespoon sugar
1-1/2 teaspoons salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
1/3 cup plain nonfat yogurt
1/2 cup water
2 teaspoons lemon juice
2 teaspoons margarine or butter, softened
2 cups bread flour
2 teaspoons sugar
1 teaspoon salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
is displayed, indicating French Bread Cycle.
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