Fruitcake - Oster 5845 User Manual

Fruitcake Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
2 eggs
3 tablespoons margarine or butter, softened
5 cups bread flour
3 tablespoons packed brown sugar
1 teaspoons salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cloves
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup chopped dried fruit (See #6 below)
Large Loaf (2 pounds)
1-1/4 cups water
2 eggs
2 tablespoons margarine or butter, softened
4 cups bread flour
2 tablespoons packed brown sugar
2 teaspoons salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup chopped dried fruit (See #6 below)
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the number
5. Press START. Bread will be done baking in the time indicated.
6. Add Mix-ins when Culinary Center beeps, about 32 minutes after starting.
Medium Loaf (1-1/2 pounds)
1 cup plus 2 tablespoons water
1 egg
2 tablespoons margarine or butter, softened
3-1/4 cups bread flour
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1-3/4 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup chopped dried fruit (See #6 below)
Small Loaf (1 pound)
2/3 cup water
1 egg
1 tablespoon margarine or butter, softened
2 cups bread flour
1 tablespoon packed brown sugar
1 teaspoon salt
1/8 teaspoon ground nutmeg
Dash of ground cloves
1-3/4 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/3 cup chopped dried fruit (See #6 below)
is displayed, indicating the Sweet Bread Cycle.
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