Brioche - Oster 5845 User Manual

Brioche

Dough:
1/2 cup water
1/3 cup margarine or butter, softened
4 eggs
4-1/2 cups bread flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon grated orange or lemon peel
2-1/2 teaspoons regular active dry yeast
OR
2-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all dough ingredients in bread pan in order listed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number
5. Place dough in greased bowl, turning to coat all sides. Cover with plastic wrap;
refrigerate 4 hours or overnight.
6. Grease 24 medium muffin cups (about 2-1/2-inch size) Punch down dough. Divide into 3 parts.
Divide each part into 8 pieces. Cut off one-fourth of the dough from each piece. Shape each large
and small piece into a smooth ball. Place each large ball in muffin cup, pressing to fill bottom of cup.
Make an indentation in center. Press small ball into indentation. Cover; let rise in warm place
50 to 60 minutes or until double.
7. Heat oven to 350ºF.
8. Mix 1 tablespoon milk and 1 egg yolk; gently brush over tops of rolls. Sprinkle with sugar crystals.
9. Bake 15 to 20 minutes or until golden brown. Remove from pan. Serve warm.
is displayed. Press START.
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