Quick Breads; Strawberry Bread; Grape Nut Bread - Oster 5845 User Manual

Quick Breads

Strawberry Bread

1 can (10 ounce) frozen strawberries, thawed
3/4 cup oil
3 whole large eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1-1/2 cups sugar
2 cups bread flour
DIRECTIONS:
1. Drain strawberries. Reserve 1/4 cup of juice
to put in mixture.
2. Remove bread pan; attach kneading blade.
3. Spray pan with vegetable oil.
4. Pre-mix ingredients in order listed.
5. Add 1/4 cup juice and strawberries to mix last.
(Mix strawberries by hand)
6. Place mixture in pan.
7. Insert bread pan, close lid and plug in.
8. Press SELECT until setting number
Press START.
9. Check after 1 minute to see if mixture is well blended.
10. Cook until cycle stops and END is displayed.
Remove to wire rack. Cool completely.

Grape Nut Bread

1-1/4 cups Grape Nut Cereal
2-1/2 cups buttermilk
1/3 cup melted margarine
1-1/2 cups sugar
3 whole large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3-1/2 cups bread flour
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Spray pan with vegetable oil.
3. Pre-mix ingredients in order listed.
4. Place mixture in pan.
5. Insert bread pan, close lid and plug in.
6. Press SELECT until setting number
is displayed. 7. Check after 1 minute to see if mixture is well blended.
8. Cook until cycle stops and END is displayed.
Press START.
Remove to wire rack. Cool completely.
is displayed.
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