Safety Guidelines - Oster 5845 User Manual

Culinary center
Table of Contents

Advertisement

I m p o r t a n t S a f e g u a rd s
When using electrical appliances, basic safety precautions
should always be followed including the following:
1. Read all instructions, product labels, and
warnings before using the Culinary Center.
2. Do not touch hot surfaces. Always use oven
mitts when handling hot materials, and allow
metal parts to cool before cleaning. Allow the
Culinary Center to cool thoroughly before
putting in or taking off parts.
3. When unit is not in use and before cleaning,
unplug the Culinary Center from wall outlet.
4. To protect against risk of electrical shock,
do not immerse the appliance or plugs
in water or other liquids.
5. Close supervision is always necessary
when this or any appliance is used by
or near children, or incapacitated persons.
6. Do not allow anything to rest on the power
cord. Do not plug in cord where people
may walk or trip on it.
7. Do not operate this or any appliance with a
frayed or damaged cord, or plug, or after the
appliance malfunctions or is dropped or has
been damaged in any manner. Return
appliance to the nearest authorized service
facility for examination, repair or electrical
or mechanical adjustment.
8. Do not let the cord dangle over the edge of
a table or counter or touch hot surfaces.
Do not place on an unsteady or
cloth-covered surface.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY
R
EAD AND
9. Avoid contact with moving parts.
10. Do not use attachments not recommended
11. Do not use outdoors or for commercial
12. Do not place the appliance near a hot gas
13. To unplug, press and hold the "STOP"
14. U
15. E
S
T
AVE
HESE
by the manufacturer; they may cause fire,
electric shock or injury.
purposes.
or electric burner, or in a heated oven.
button, grip plug and pull from wall outlet.
Never pull on the cord.
E
C
SE OF
XTENSION
ORDS
supply cord has been provided to reduce
the risk of injury resulting from becoming
entangled in or tripping over a longer cord.
Extension cords are available from hardware
stores and may be used with care. The cord
should be arranged so that it will not drape
over the counter or table top where it can be
pulled by children or tripped over accidentally.
If the appliance is of the grounded type, the
extension cord should be a grounding-type
3-wire cord.
P
: If electric circuit is
LECTRICAL
OWER
overloaded with other appliances, your
Culinary Center may not operate properly.
The Culinary Center should be operated
on a separate electrical circuit from other
operating appliances.
I
NSTRUCTIONS
: A short power
5

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents