Quick Bread - Oster Bread/Dough Maker Owner's Manual

Q
All ingredients at room temperature
10 oz. milk
1 large egg
3 Tbsp. vegetable oil
2-1/2 cups all-purpose flour
3/4 cup sugar
Measure milk, egg and oil into bread pan and set aside. In a medium mixing bowl,
combine remaining dry ingredients except cranberries and nuts. Mix well and add
to bread pan. Then add the cranberries and nuts.
Select Quick Bread setting. Select Dark Crust Color Setting. Press "START/STOP".
When unit signals and the display reads O:OO, the baking cycle is complete;
press "START/STOP" to cancel the "K
D
AD
All ingredients at room temperature
6 oz. orange juice
2 Tbsp. butter or margarine
3/4
cup sugar
l/4 tsp baking soda
1 cup chopped dried apricots
Measure orange
mixing bowl, combine remaining ingredients and stir together. Add to bread pan,
Select Quick Bread setting. Press "START/STOP". When unit signals and the display reads O:OO,
the baking cycle is complete; press "START/STOP" to cancel the "K
Remove the bread and enjoy!
B
READ
UICK
CONNIE'S C
RANBERRY
(Quick Bread Setting - Not for Timer)
3-1/2 tgp. baking powder
1 tsp. salt
1 cup coarsely chopped cranberries
1 cup chopped walnuts
" feature. Remove the bread and enjoy!
-W
EEP ARM
' F A
S AVORITE PRICOT
(Quick Bread Setting - Not for Timer)
1 large egg
2 cups all-purpose flour.
2 tsp. baking powder
1 tsp. salt
3/4 cup slivered almonds
eggs and butter into bread pan and set aside. In a medium
R
ECIPES
N B
UT READ
except milk
N
B
UT
READ
-W
EEP
" feature.
ARM