Oster 5844 User Manual page 48

Piña Colada Bread
Extra Large Loaf (2-1/2 pounds)
1 cup canned crushed pineapple in juice
1/2 cup water
3 tablespoons rum extract
3 tablespoons margarine or butter,
softened
4-1/2 cups flour
2/3 cup shredded coconut, toasted
2 tablespoons sugar
1 teaspoons salt
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1 cup canned crushed pineapple in juice
1/2 cup water
2 tablespoons rum*
2 tablespoons margarine or butter,
softened
4 cups flour
2/3 cup shredded coconut, toasted
2 tablespoons sugar
1-1/2 teaspoons salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle.
5. Press START. Bread will be done baking in the number of hours indicated.
46
Medium Loaf (1-1/2 pounds)
2/3 cup canned crushed pineapple in juice
1/2 cup water
2 tablespoons rum extract
2 tablespoons margarine or butter,
softened
3-1/4 cups flour
1/2 cup shredded coconut, toasted
2 tablespoons sugar
1 teaspoon salt
2-3/4 teaspoons regular active dry yeast
OR
2-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
1/2 cup canned crushed pineapple in juice
1/4 cup water
1 tablespoon rum extract
1 tablespoon margarine or butter,
softened
2 cups flour
1/3 cup shredded coconut, toasted
1 tablespoon sugar
3/4 teaspoon salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
*For extra large and large loaves, substitute 1 teaspoon rum
extract and 5 teaspoons water for the rum. For small loaf,
substitute 1/2 teaspoon rum extract and 2-1/2 teaspoons
water for the rum.