Onion Bread - Oster 5844 User Manual

Onion Bread

Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
3/4 cup chopped onion
2 tablespoons margarine or butter, softened
4-1/2 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
1 teaspoon salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/3 cups plus 2 tablespoons water
2/3 cup chopped onion
4 teaspoons margarine or butter, softened
4 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
Press START. For 1.0 and 1.5-lb loaves, select setting
select setting . Select setting
reduces baking time by 10% to 20%, but may result in a smaller loaf size.
5. Press START. Bread will be done baking in the number of hours indicated.
22
Medium Loaf (1-1/2 pounds)
1 cup plus 2 tablespoons water
1/2 cup chopped onion
1 tablespoon margarine or butter, softened
3-1/4 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1-1/2 teaspoons salt
2-3/4 teaspoons regular active dry yeast
OR
2-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
2/3 cup water
1/3 cup chopped onion
2 teaspoons margarine or butter softened
2 cups bread flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1-3/4 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
, 2.0-lb, select setting
for rapid bake for all size white breads. The "Rapid Bake"setting
and for 2.5-lb.,