Ham And Swiss Spread; Browned Butter Glaze; Cinnamon Glaze; Citrus Glaze - Oster 5844 User Manual

Ham and Swiss Spread

Mix:
1 package (3 ounces) cream cheese, softened
2 tablespoons finely chopped fully cooked
smoked ham
1 tablespoon shredded Swiss cheese
1/2 teaspoon prepared mustard
Herb-Cream Cheese Spread
Mix:
1 container (4 ounces) whipped cream cheese
1 teaspoon chopped fresh or 1/2 teaspoon
dried dill weed
1 small clove garlic, finely chopped
Honey-Walnut Spread
Mix:
1 package (3 ounces) cream cheese, softened
1 tablespoon chopped walnuts
2 teaspoons honey

Ripe Olive Spread

Cover and process in food processor or blender until
slightly coarse:
1-1/2 cups pitted ripe olives
3 tablespoons olive oil
3 tablespoons capers, drained
3 flat anchovy fillets, drained
1 teaspoon Italian seasoning
2 cloves garlic
Fruited Cream Cheese Spread
Beat on medium speed until fluffy:
1 package (8 ounces) cream cheese, softened
1/4 cup favorite fruit preserves
Whipped Honey-Orange
Spread
Beat on medium speed until fluffy:
1 cup margarine or butter, softened
2 tablespoons honey
2 teaspoons grated orange peel

Browned Butter Glaze

2 tablespoons margarine or butter
2/3 cup powdered sugar
1/2 teaspoon vanilla
3 to 4 teaspoons milk
Heat margarine in 1-quart saucepan over medium heat
until light brown; cool. Stir in powdered sugar
and vanilla. Stir in milk until smooth and thin enough
to drizzle.

Cinnamon Glaze

Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1-1/2 to 2 teaspoons water

Citrus Glaze

Mix until thin enough to drizzle:
1/2 cup powdered sugar
1 teaspoon grated lemon or orange peel
1-1/2 to 2 teaspoons lemon or orange juice

Creamy Vanilla Glaze

Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 teaspoon vanilla
1-1/2 to 2 teaspoons milk
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