Oster 5844 User Manual page 46

Gingery Bread
This unique bread is delicious drizzled with Citrus Glaze
(Page 65).
Extra Large Loaf (2-1/2 pounds)
1-1/4 cups water
1/3 cup molasses
3 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
5-1/4 cups bread flour
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/2 cups water
1/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
4 cups bread flour
1-1/2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle.
5. Press START. Bread will be done baking in the time indicated.
44
Medium Loaf (1-1/2 pounds)
1 cup plus 2 tablespoons water
1/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
3-1/4 cups bread flour
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1-3/4 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
2 tablespoons molasses
1 tablespoon margarine or butter, softened
1/2 teaspoon grated lemon peel
2 cups bread flour
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1-1/4 teaspoons regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast