Oster 5844 User Manual page 23

Deluxe bread & dough maker
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Caraway-Rye Bread
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
2 tablespoons margarine or butter, softened
3 cups bread flour
1-1/2 cups rye flour
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
2 teaspoons caraway seed
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/2 cups plus 2 tablespoons water
4 teaspoons margarine or butter, softened
3 cups bread flour
1 cup rye flour
2 tablespoons dry milk
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 teaspoon caraway seed
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
Press START. For 1.0 and 1.5-lb loaves, select setting
setting
. Select setting
baking time by 10% to 20%, but may result in a smaller loaf size.
5. If Delay Bake option is desired, press
6. Press START. Bread will be done baking in the number of hours indicated.
for rapid bake for all size white breads. The "Rapid Bake"setting reduces
and
to set timer.
Medium Loaf (1-1/2 pounds)
1-1/4 cups water
1 tablespoon margarine or butter, softened
2-1/2 cups bread flour
3/4 cup rye flour
2 tablespoons dry milk
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 teaspoon caraway seed
2-3/4 teaspoons regular active dry yeast
OR
2-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
2 teaspoons margarine or butter, softened
1-1/2 cups bread flour
1/2 cup rye flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon caraway seed
1-3/4 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
, 2.0-lb, select setting
and for 2.5-lb., select
21

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