Oster 5844 User Manual page 61

Peanut Butter Cake
2 large eggs
1/2 cup peanut butter creamy style
1 cup sugar
1/2 cup margarine, cut into pieces or softened
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup low fat yogurt
1-1/2 cups all purpose flour
DIRECTIONS:
1. Cream eggs, peanut butter, and sugar.
2. Pre-Mix remaining ingredients in order.
3. Remove bread pan; attach kneading blade. Spray pan with
vegetable oil.
4. Place mixture in bread pan. Insert bread pan, close lid
and plug in.
5. Press SELECT until setting number 10 is displayed.
Press START.
6. Check after 1 minute to see if mixture is well blended.
7. When cake cycle stops, remove cake to cooling rack.
8. Let cool completely before cutting.
Peanut Butter Glaze:
1/4 cup peanut butter
1 cup sifted powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Beat peanut butter until fluffy. Gradually beat in powdered
sugar, milk and vanilla. Add additional 1/2 cup powdered
sugar and enough milk until consistency for drizzling
over cake.
For an extra delight, try using both chocolate glaze and
peanut butter glaze.
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