Russian Black Bread - Oster 5844 User Manual

Russian Black Bread

Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
1-3/4 cups water
1/4 cup dark molasses
2 tablespoons margarine or butter, softened
3 cups bread flour
1-1/2 cups whole wheat flour
1 cup rye flour
2 teaspoons sugar
2 tablespoons instant coffee granules
1-1/2 teaspoons salt
1 teaspoon fennel seed, crushed
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/2 cups water
1/4 cup dark molasses
2 tablespoons margarine or butter, softened
1-1/2 cups bread flour
1-1/3 cups whole wheat flour
1-1/3 cups rye flour
4 teaspoons instant coffee granules
1-1/2 teaspoons salt
1/2 teaspoon fennel seed, crushed
4 teaspoons regular active dry yeast
OR
4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a whole wheat flour. Press SELECT until the desired bread setting number
is displayed. Press START. For 1.0 and 1.5-lb loave, select setting
select setting .
5. If Delay Bake option is desired, press
6. Press START. Bread will be done baking in the number of hours indicated.
7. Please note: Wheat has a 15-30 minute rest period before mixing begins.
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Medium Loaf (1-1/2 pounds)
1-1/4 cups water
3 tablespoons dark molasses
2 tablespoons margarine or butter, softened
1-1/4 cups bread flour
1 cup whole wheat flour
1 cup rye flour
1 tablespoon instant coffee granules
1-1/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
2 tablespoons dark molasses
1 tablespoon margarine or butter, softened
3/4 cup bread flour
2/3 cup whole wheat flour
2/3 cup rye flour
2 teaspoons instant coffee granules
3/4 teaspoon salt
1/4 teaspoon fennel seed, crushed
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or quick-acting
active dry yeast
and to set timer.
and for 2.0 and 2.5-lb