White Breads - Oster 5844 User Manual

White Bread R e c i p e s
Traditional White Bread
Extra Large Loaf (2-1/2 pounds)
1-1/2 cups water
4 teaspoons margarine or butter, softened
4-1/2 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
1 Tablespoon salt
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (2 pounds)
1-1/3 cups water
4 teaspoons margarine or butter, softened
4 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
Press START. For 1.0 and 1.5-lb loaves, select setting
setting . Select setting
baking time by 10% to 20%, but may result in a smaller loaf size.
5. If Delay Bake option is desired, press
6. Press START. Bread will be done baking in the number of hours indicated.
18
for rapid bake for all size white breads. The "Rapid Bake"setting reduces
and to set timer.
Medium Loaf (1-1/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon margarine or butter, softened
3 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1-3/4 teaspoons salt
1-3/4 teaspoons regular active dry yeast
OR
2-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup plus 2 tablespoons water
2 teaspoons margarine or butter, softened
®
2 cups Gold Medal Better for Bread™ flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1-1/4 teaspoons regular active dry yeast
OR
1-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
, 2.0-lb, select setting and for 2.5-lb., select