Pit Boss AUSTIN XL Assembly And Operation Instructions Manual page 22

"ErH" Error Code The Unit Has
Overheated, Possibly
Due To Grease Fire Or
Excess Fuel.
"Err" Error Code Grill Probe wire not
making connection.
"noP" Error Code Bad Connection At
Connection Port
Meat Probe Damaged
Faulty Control Board
Grill Temperature on "P" Setting is too LOW
SMOKE is
too high
Grill Will Not Achieve Insufficient Air Flow
Or Maintain Stable Through Burn pot
Temperature
Lack Of Fuel, Poor Fuel
Quality, Obstruction In
Feed System
Grill Probe
Grill Produces Excess Grease Build-Up
Or Discolored
Hardwood Pellet Quality Remove moist hardwood pellets from hopper. Follow Care and Maintenance instructions to clean
Smoke
Burn pot Is Blocked
Insufficient Air Intake
For Fan
Frequent Flare-Ups Cooking Temperature
Grease Build-Up On
Cooking Components
22
Press the Power Button to turn the unit off, and allow grill to cool. Follow Care and Maintenance
instructions. After maintenance, remove pellets, and confirm positioning of all component parts. Once
cooled, press the Power Button to turn the unit on, then select desired temperature. If error code still
displayed, contact Customer Care.
Remove access panel (see Electric Wire Diagram for diagram), and check for any damage to the Grill
Probe wires. Ensure Grill Probe molex connectors are firmly connected, and connected correctly, to the
Control Board.
Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure the meat
probe adapter is firmly connected. Check for signs of damage to the adapter end. If still failed, call
Customer Care for replacement part.
Check for signs of damage to the wires of the meat probe. If damaged, call Customer Care for
replacement part.
Control Board needs to be replaced. Contact Customer Care for a replacement part.
Push the "P" SET button, and increase the "P" setting.
Check burn pot for ash build-up or obstructions. Follow Care and Maintenance instructions for
ash build-up. Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and
Maintenance instructions if dirty. Check auger motor to confirm operation, and ensure there is no
blockage in the auger tube. Once all the above steps have been done, start the grill, set temperature
to SMOKE and wait for 10 minutes. Check that the flame produced is bright and vibrant.
Check hopper to check that fuel level is sufficient, and replenish if low. Should the quality of
hardwood pellets be poor, or the length of the pellets too long, this may cause an obstruction in the
feed system. Remove pellets and follow Care and Maintenance instructions.
Check status of Grill Probe. Follow Care and Maintenance instructions if dirty. Contact Customer Care
for a replacement part if damaged.
Follow Care and Maintenance instructions.
out. Replace with dry hardwood pellets.
Clear burn pot for ash and other debris. Follow Auger P riming Procedure.
Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and Maintenance
instructions if dirty.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the temperature under
176°C / 350°F when cooking highly greasy food.
Follow Care and Maintenance instructions.