Table of Contents
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CERAMIC
CHARCOAL
BARBECUE
INSTRUCTIONS AND RECIPES
WARNING: Failure to follow these instructions could result in prop-
erty damage, bodily injury or even death. Contact local building
or fire officials about restrictions and installation inspection
requirements in your area.
MANUAL MUST BE READ BEFORE OPERATING!
Itm. 1500008, 1500013
Model : PBK13
Part : 71133, 71134
Important: Read Carefully, Retain For Future Reference
0321780CWM
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Summary of Contents for Pit Boss PBK13
- Page 1 0321780CWM Itm. 1500008, 1500013 Model : PBK13 Part : 71133, 71134 Important: Read Carefully, Retain For Future Reference CERAMIC CHARCOAL BARBECUE INSTRUCTIONS AND RECIPES WARNING: Failure to follow these instructions could result in prop- erty damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.
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Page 3: Table Of Contents
TABLE OF CONTENTS Introduction Troubleshooting ..............9 About Your Ceramic Charcoal Barbecue .........4 Warranty and Service Important Safeguards ..............4 Conditions of Warranty ............10 Operation and Use Ceramic Parts................10 First Use - Curing the Unit ............4 Metal and Cast-iron Parts ............10 Lighting ..................4 Plastic Parts ................. -
Page 4: Introduction
OPERATION & USE INTRODUCTION ABOUT YOUR CERAMIC CHARCOAL BARBECUE FIRST USE - CURING THE UNIT Ceramic charcoal barbecues are extremely versatile. Not only can Curing your ceramic charcoal barbecue is important for its long-term they be used for grilling or smoking, but also pizzas, bread, pies and operation and care. -
Page 5: Refueling
and efficiently. CERAMIC COOKING GUIDE Once alight, only use heat-resistant gloves when handling hot ceramics or cooking surfaces. COOKING TEMPERATURE GUIDE Read through this manual for a complete detailed guide on cooking temperatures for grilling. IMPORTANT: Do not adjust top or bottom vent while the ceramic charcoal barbecue is in use. -
Page 6: General Food Safety
GENERAL FOOD SAFETY LOW TEMPERATURES Read and follow this advice when cooking on your ceramic charcoal Always follow the Cooking Temperature Guide in this instruction barbecue: manual. Always use heat-resistant gloves when handling hot ceramics or cooking surfaces. See Cooking Temperature Guide. •... -
Page 7: Assembly
ASSEMBLY PARTS LIST Prior to assembly, check all parts against the parts list. Carry out assembly on a soft surface to avoid scratching the unit. Remove all packaging before use, but retain the safety instructions and store them with this product. Ensure that the lid is closed prior to assembly. NOTE: Do not over-tighten bolts. -
Page 8: Lifting The Ceramic Body Onto The Stand
LIFTING THE CERAMIC BODY ONTO THE STAND Parts Required: x Ceramic Body Installation: • Ensure the stand is level and secure, and all of the bolts are tight before placing the ceramic body into it. • Using a minimum of two people, lift the ceramic body into the stand by placing one of your hands in the bottom damper vent and the other under the base of the ceramic body. -
Page 9: Troubleshooting
WARNING: To perform any inspection, cleaning, maintenance or service of your unit, ensure the barbecue is completely cooled to avoid injury. For FAQ, please visit www.pitboss-grills.com and click "Support". You may also contact your local Pit Boss authorized dealer or Customer Service for assistance. -
Page 10: Warranty And Service
Dansons’ control. CONDITIONS OF WARRANTY PLASTIC PARTS The Ceramic series by Pit Boss, manufactured by Dansons Inc., carries Dansons carries a one-year warranty on all plastic and composite a Limited Lifetime Warranty from the date of sale by the original components used to manufacture the ceramic charcoal barbecue. -
Page 11: Australia
ORDERING REPLACEMENT PARTS for any special, indirect, consequential or other damages of any To order replacement parts, please contact your local Pit Boss dealer nature whatsoever in excess of the original purchase price of this or visit our online store at: product. -
Page 12: Accessories
Arrange the wings lengthwise on a baking dish. Drizzle lime juice evenly over wings. Shake Pit Boss Sweet Heat Rub & Grill seasoning over the wings, turning the wings to coat evenly. Light your ceramic charcoal barbecue to 177°C / 350°F. Place the heat deflector in the barbecue and place grate over top heat deflector. - Page 13 Directions: Rinse mahi-mahi fillets under cold water and blot dry with paper Rub flank steak with 15 ml / 1 tbsp olive oil and Pit Boss Sweet towel. Rub fillets with olive oil, then sprinkle Pit Boss Mandarin Heat Rub & Grill seasoning. Cover and marinate in the refrigerator Habanero seasoning over both sides of the fillets, rubbing the for 1 hour.
- Page 14 (30 cm / 12 inch) Directions: In a medium bowl, whisk together apple cider vinegar, Pit Boss Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes–1 hour.
- Page 15 Distributed by: Distributed by: Costco Wholesale Corporation Costco Wholesale Iceland ehf. P.O. Box 34535 Kauptún 3-7, 210 Gardabaer Seattle, WA 98124-1535 Iceland www.costco.is 1-800-774-2678 www.costco.com Distribué par: Costco France Imported by / Importé par : 1, avenue de Bréhat Costco Wholesale Canada Ltd. * 91140 Villebon-sur-Yvette (France) 415 W.
- Page 16 For all other questions, comments, or inquiries, please contact Dansons Inc. directly. Our Pit Boss Grills Customer Service department is available Monday to Friday 8 am – 5pm MST. Contact Pit Boss Customer Service (English/French) service@pitboss-grills.com TOLL -FREE: 1-877-303-3134...