PRESONUS FaderPort Owner's Manual page 60

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Addedbonus:PreSonus'previouslyTopSecretrecipefor...Redfish Couvillion
额外的奖励:PreSonus公司以前的绝密配方,为...
Ingredients 成分:
• ¼ C Vegetable oil
• ¼ C flour
• 1 oniondiced
• 1clovegarlicminced
• 1greenpepperdiced
• 3 celery stalks diced
• 1 14oz can diced tomatoes
• 1 bottle light beer
• 2 bayleaves
• 1 tsp thyme
• 2 lbs Redfish fillets
-1/4 C 植物油
-1/4 C 面粉
-1个洋葱切丁
-1瓣大蒜切碎
-1个青椒切丁
-3根芹菜茎切丁
-1个14盎司的西红柿丁罐头
-1瓶淡啤酒
-2片月桂叶
-1茶匙百里香
-2磅红鱼片
Cooking Instructions 烹饪指导 :
1.
Inaheavysaucepanorlargeskillet,heatoilonmediumhighandslowlyaddflouratablespoonatatimetocreatearoux.
Continue cooking the roux until it begins to brown, creating a dark blond roux.
2.
Add garlic, onions, green pepper, and celery to roux.
3.
Sauté vegetables for 3-5 minutes until they start to soften.
4.
Add tomatoes, bay leaves, thyme, and redfish. Cook for several minutes.
5.
Slowly add beer and bring to a low boil.
6.
Reduce heat and simmer uncovered for 30-45 minutes until redfish and vegetables are completely cooked, stirring occa-
sionally. Break up redfish into bite size chunks and stir in. Add pepper or hot sauce to taste. Do not cover.
7.
Serve overrice
1. 在一个沉重的锅或大平底锅中,用中高火加热油,每次慢慢加入一汤匙面粉,形成面糊。继续煮面团,直到它开始变色,形成
深色的金黄色面团。
2.在面糊中,加入大蒜、洋葱、青椒和芹菜。
3.翻炒蔬菜3-5分钟,直到它们开始变软。
4.加入西红柿,月桂叶,百里香,和红鱼。煮几分钟。
5.慢慢加入啤酒,并将其煮至低沸。
6.小火慢炖30-45分钟,直到红鱼和蔬菜完全熟透,偶尔搅拌一下。将红鱼打碎成一口大小的块状,并搅拌均匀。加入胡椒或辣酱
以调味。不要加盖。
7.盖上米饭
Serves 6-8 可供 6-8人份
While not one of Southeast Louisiana's more famous dishes, Redfish Couvillion is a favorite way to serve our favorite Gulf fish.
Also known as Reds or Red Drum, Redfish is not only fun to catch, it's also delicious! 虽然不是路易斯安那州东南部著名
的菜肴之一,但 Couvillion 鲑鱼是我们最喜欢的食用海湾鱼的一种烹饪方法。也被称为红鱼或红鼓,捕捉红鱼不仅有
趣,它的味道也很鲜美!
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Dinner is Served
Couvillion 鲑鱼

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