Locating Your Barbecue; Maintenance - BeefEater Discovery 1100 Series Assembly And Operating Instructions Manual

Locating Your Barbecue:

Most importantly, this is an outdoor appliance. Ensure your barbecue is positioned safely away from
anything that can catch fire.
Outdoors Use Only:
garages or any other enclosed area.
Clearance from Combustibles: Ensure your barbecue remains at a distance of at least 45 cm (18") from
any combustible material such as wood, gyprock, paper and plants. Do not store combustible materials,
gasoline or flammable liquids or vapours within 45 cm (18") of the barbecue.
Adequate Ventilation:
required not only for proper combustion, but also to prevent gas build up.
20mm ventilation and air-intake gap is to be left at rear of the barbecue in fixed installations.
Firm Level Surface:
recreational vehicles, and shall not be installed on a boat or any marine craft.
Protection from Weather: Keep the barbecue protected from adverse weather, including rain and winds.
Polyvinyl covers are available that have been specially designed for this range of barbecues.
Allow clear access to the entire gas supply hose and regulator.
Maintenance Access: When your barbecue is installed, you should be able to access the gas supply line
including the gas piping or hose, gas regulator, gas cylinder and any shut off valves.
Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and
pergolas. In some cases, it is hard to decide whether these partially enclosed areas should be classified as
indoor areas. This manual provides clear definition of such areas in page 10 for your reference.
Connect the Regulator to the gas Cylinder
Verify 'Gas Type' label & data plate attached to side of barbecue is correct for the gas you are about
to connect to.
In cases where the Barbecue is not supplied with a regulator, a hose is to be securely connected,
tightened and leak-tested to the Nut-and-Tail fitting supplied.
1. Make sure burner valves are in the 'Off' position.
2. Screw regulator side to the cylinder, and hand-tighten.
Note:
• If moving the BBQ from one place to another, never drag the cylinder behind. Disconnect the
cylinder first, move, and re-connect once reached the new location.
• For storage and cylinder exchange, disconnect hose at the cylinder only, do not disconnect hose
from the appliance.
• If you have purchased a trolley with a Side-Burner, please refer to Trolley instruction book for
correct connection of the Side-Burner to the gas supply.

Maintenance

1. Use only soft cloth or sponge to clean the surfaces of barbecue and then carefully dry.
2. Avoid leaving acidic or alkaline substances on the plate. It may cause discolouration and corrosion.
3. Keep the igniters probe clean. Wipe away any apparent water or dirt.
4. Clean the unit after each use to maintain the appearance and prolong the appliance's life. Do not
use corrosive materials or harsh detergents to clean the BBQ.
Service and Maintenance Schedules
Check gas supply hose(s) for cracks and leaks
Check gas regulator for leaks
Check that all gas fittings are tight
Clean the bottom of the BBQ and grease tray
Inspect and clean ignition module and probe
Inspect and clean barbecue Burners
Inspect and clean gas injectors
Check gas control valve on cylinder
Inspect gas control valves
Inspect and proof all internal structure barbecue and trolley
9
Under no circumstances is this barbecue to be used indoors. This includes
Ensure there is adequate ventilation for both the barbecue and cylinder. This is
Use your barbecue only on a firm level surface. This barbecue is not designed for
*
Nut-and-Tail is to be fitted to
manifold entry, see more in page 10
Each Use 6 Monthly 2 Yearly