Service; Importer; Recipes; Salami Pizza With Wheat Flour Base - Silvercrest SPO 910 A1 Operating Instructions Manual

Service

Service Great Britain
Tel.: 0800 404 7657
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1890 930 034
(0,08 EUR / Min., (peak))
(0,06 EUR / Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 388914_2107

Importer

Please note that the following address is not the service address. Please use the
service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com

Recipes

These recipe examples feature two different types of pizza bases.
The toppings can be changed in many ways. Top the pizza according to your
personal taste and preferences. However, bear in mind that the baking time
varies depending on the topping and quantity.
Salami pizza with wheat flour base
Ingredients (for around 8–12 mini pizzas)
For the dough:
■ 250 g wheat flour
■ 150 ml lukewarm water
■ 7 g fresh yeast or 1/2 sachet of dry yeast (3–4 g)
■ 10 ml olive oil
■ 1/2 tsp. sugar
■ 1/2 tsp. salt
│ GB │ IE
■ 14 SPO 910 A1