Care And Cleaning - Electrolux EOC6631 User Manual

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Food
Salmon filet
Side dishes
Food
Rice
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Polenta
9.13 Core temperature sensor table
Food
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon

10. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
Temperature (°C)
130
Temperature (°C)
130
130
130
130
Time (min)
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45
40 - 45
Food core temperature (°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
Shelf position
2
Shelf position
2
2
2
2