Electrolux EOC6631 User Manual page 11

water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the
liquid. Do not use filtered
(demineralised) or
distilled water. Do not
use other liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.)
into the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230
°C.
WARNING!
Wait a minimum of 60
minutes after each use of
the steam function in order
to prevent hot water from
exiting the water outlet
valve.
Empty the water tank after the steam
cooking is completed.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
5.9 Water tank indicator
When the steam cooking operates, the
display shows water tank indicator.
Water tank indicator shows the level of
the water in the tank.
• - Water tank is full. An acoustic
signal sounds when the tank is full.
Press any button to stop the acoustic
signal.
• - Water tank is half full.
• - Water tank is empty. An
acoustic signal sounds when the tank
must be refilled.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or a cloth.
5.10 Emptying the water tank
CAUTION!
Make sure that the appliance
is cool before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
A
B
C
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank.
ENGLISH 11