Electrolux EOC6631 User Manual page 28

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Food
Biscuits
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Flans
Food
Vegetables filled
Lasagne
Potato gratin
Meat
Food
Roast pork
Veal
Roast beef -
rare
Roast beef -
medium
Roast beef -
well done
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Tempera‐
ture (°C)
150
180 - 200
1)
180
Tempera‐
ture (°C)
170 - 180
170 - 180
160 - 170
Quantity (g)
1000
1000
1000
1000
1000
1000
1000
4000
2000 - 2500
3000
-
Time (min) Shelf po‐
sition
20 - 35 3 (2 and
4)
12 - 20 2
15 - 20 3 (2 and
4)
Time Shelf po‐
(min) sition
30 - 40 1
40 - 50 2
50 - 60 1 (2 and 4) In a mould
Temper‐ Time
ature (min)
(°C)
180 90 - 110
180 90 - 110
210 45 - 50
200 55 - 65
190 65 - 75
175 110 - 130 2
200 55 - 65
170 180 - 240 2
170 - 180 120 - 150 2
160 - 170 150 - 200 1
170 - 180 60 - 90
Comments
In a baking tray
In a baking tray
In a baking tray
Comments
In a mould
In a mould
Shelf po‐ Comments
sition
2 On a wire shelf
2 On a wire shelf
2 On a wire shelf
2 On a wire shelf
2 On a wire shelf
Leg
2 Whole
Whole
Whole
Whole
2 Cut in pieces