Electrolux EOC6631 User Manual page 22
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Also See for EOC6631:
- User manual (56 pages) ,
- User manual (40 pages) ,
- User manual (80 pages)
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22
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Food
Rich fruit
cake
Victoria
sand‐
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
White
1)
bread
Rye bread 190
Bread
1)
rolls
1)
Pizza
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Pasta flan 200
Vegetable
flan
1)
Quiches
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
160
1
170
1
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
1
1
190
2
230 - 250
1
200
3
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
2
200
2
180
1
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
150
2
160
2 (left and
right)
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
190
1
180
1
180
2 (2 and
4)
230 - 250
1
190
3
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
180
2
175
2
180
1
Time
Com‐
(min)
ments
110 - 120
In a 24 cm
cake
mould
30 - 50
In a 20 cm
cake
mould
Time
Com‐
(min)
ments
60 - 70
1 - 2
pieces,
500 gr per
piece
30 - 45
In a bread
tin
25 - 40
6 - 8 rolls
in a bak‐
ing tray
10 - 20
In a bak‐
ing tray or
a deep
pan
10 - 20
In a bak‐
ing tray
Time
Com‐
(min)
ments
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
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