Electrolux EOC6611AOX User Manual
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Electrolux EOC6611AOX User Manual

Electrolux EOC6611AOX User Manual

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EOC6611AOX
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Steam oven
User Manual

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Summary of Contents for Electrolux EOC6611AOX

  • Page 1 EOC6611AOX Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 38 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the parameters on the • Make sure that the ventilation rating plate are compatible with the openings are not blocked. electrical ratings of the mains power • Do not let the appliance stay supply. unattended during operation. •...
  • Page 6 • Always cook with the oven door • If you use an oven spray, follow the closed. safety instruction on it's packaging. • If the appliance is installed behind a • Do not clean the catalytic enamel (if furniture panel (e.g. a door) make applicable) with any kind of detergent.

  • Page 7: Product Description

    ENGLISH Ovens when the Pyrolytic self • Only use lamps with the same cleaning program is in operation. specifications. • Non-stick surfaces on pots, pans, 2.8 Service trays, utensils etc., can be damaged by the high temperature Pyrolytic • To repair the appliance contact an cleaning operation of all Pyrolytic Authorised Service Centre.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE To set the MINUTE MINDER. Hold the MINDER button for more than 3 seconds to acti‐...

  • Page 9: Daily Use

    ENGLISH 7. Turn off the oven and let it cool smoke. Make sure that the airflow in the down. room is sufficient. Accessories can become hotter than usual. The oven can emit an odour and 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters.
  • Page 10 6.5 Heat-up indicator Oven func‐ Application When the oven function operates, the tion bars in the display appear one by one To roast larger meat when the temperature in the oven joints or poultry with increases, and disappear when it bones on one shelf po‐...
  • Page 11 ENGLISH • When the tank is empty the display 3. Open the oven door and put the connector (B) into the outlet valve shows and a signal sounds. Refill (A). the tank. 4. Push the connector again and again If you put too much water to empty the water tank.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 2. Press to confirm and set the minutes. Clock func‐ Application The display shows and the set tion hour. "00" flashes. 3. Press to set the current To show or change the minutes.

  • Page 13: Using The Accessories

    ENGLISH 7.5 Setting the TIME DELAY 1. Press again and again until function "00" flash in the display. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.
  • Page 14 Glass bowl (A) Wire shelf and baking tray / deep pan together: Lid (B) Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. The injector and the injector tube Small indentation at the top increase safety.
  • Page 15 ENGLISH Injector for direct steam cooking (D) • Do not clean the baking dish with Steel grill (E) abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 8.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it.

  • Page 16: Additional Functions

    Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.

  • Page 17: Hints And Tips

    ENGLISH The signal sounds. SAFE and appear Temperature (°C) Switch-off time on the display. The door is locked. The symbol appear on 250 - maximum the display also when Pyrolysis function operates. After an automatic switch-off, press any To turn off the Child Lock, repeat step 2. button to operate the oven again.
  • Page 18 Leave the meat for approximately 15 Initially, monitor the performance when minutes before carving so that the juice you cook. Find the best settings (heat does not seep out. setting, cooking time, etc.) for your cookware, recipes and quantities when To prevent too much smoke in the oven you use this appliance.
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Small 150 - 160 20 - 30 In a bak‐ cakes - ing tray one lev‐ Small 140 - 150 2 and 4...
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Rich fruit 110 - 120 In a 24 cm cake cake mould Victoria 2 (left and...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition 180 - 190 180 - 190 25 - 40 In a mould Lasagne Cannello‐ 180 - 190 180 - 190 25 - 40 In a mould...
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Hare 150 - 200 Cut in pieces Pheasant 90 - 120 Whole Fish Food Top / Bottom Heat...
  • Page 23 ENGLISH Lamb Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Duck, 1.5 - 180 - 200 80 - 100 Leg of lamb, 150 - 170 100 - 120 2 kg roast lamb, 1 - 1.5 kg Goose, 3.5 - 160 - 180 120 - 180...
  • Page 24 Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Poached fish, baking tray or dripping 20 - 25 0.3 kg Whole fish, 0.2 baking tray or dripping 25 - 35 Fish fillet, 0.3 pizza pan on wire shelf 25 - 30...
  • Page 25 ENGLISH Food Quantity Defrosting Further defrost‐ Comments (kg) time (min) ing time (min) Meat 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 30 - 40 10 - 15 Cream 2 x 2.0...
  • Page 26 10.7 True Fan + Steam Cakes and pastries Food Tempera‐ Time (min) Shelf po‐ Comments ture (°C) sition 60 - 80 In a 20 cm cake mould Apple cake Tarts 30 - 40 In a 26 cm cake mould...
  • Page 27 ENGLISH Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Lamb, leg, 110 - 130 Side dishes 10 - 15 1 kg (e.g. rice, potatoes, Chicken, 55 - 65 pasta) whole, 1 kg One-plate 10 - 15 Turkey, 180 - 240 dishes...
  • Page 28 Set the temperature to 130°C. Food Time (min) Food Time (min) Kasseler (smoked loin of 80 - 100 pork) Rice 35 - 40 Unpeeled potatoes, me‐ 50 - 60 Fish dium Use the second shelf position. Set the temperature to 130°C.

  • Page 29: Care And Cleaning

    ENGLISH Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Fatless‐ True Fan Wire 2 and 40 - 60 Use a cake ponge Cooking shelf mould (26 cm di‐ cake ameter). Diago‐ nally shifted. Preheat the oven for 10 minutes.
  • Page 30 11.4 Pyrolysis Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 CAUTION! minutes before cooking. Clean the Remove all accessories and moisture from the cavity after each use.
  • Page 31 ENGLISH To stop pyrolysis before it is During the cleaning completed, turn the knob for the oven procedure, some water can functions to the off position. drip from the steam inlet 6. When pyrolysis is completed, the onto the cavity of the oven. display shows the time of day.
  • Page 32 °C. Turn off the oven after 10 minutes. Let it cool down and continue with the removal of the tank contents. Refer to "Daily Use" chapter, Emptying the water tank. 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth.

  • Page 33: Troubleshooting

    ENGLISH Make sure the glass slides out of the Make sure that you install the middle supports completely. panel of glass in the seats correctly. 11.8 Replacing the lamp WARNING! 8. Clean the glass panels with water Risk of electric shock. and soap.
  • Page 34 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 35 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven • The door lock is defec‐ with the house fuse or tive. the safety switch in the fuse box and activate it again.

  • Page 36: Installation

    Problem Possible cause Remedy The appliance is activated The demo mode is activa‐ 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold the but‐ fan does not operate. The display shows "Demo". 3. The first digit on the display and Demo indi‐...
  • Page 37 ENGLISH 13.1 Building In 13.2 Securing the appliance to the cabinet min. 550 min. 560 13.3 Electrical installation ±1 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable.

  • Page 38: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC6611AOX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 39 ENGLISH Moist Fan Baking You may turn on the lamp again but this Function designed to save energy during action will reduce the expected energy cooking. savings. When you use this function the lamp automatically turns off after 30 seconds. 15.
  • Page 40 www.electrolux.com/shop...

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