Electrolux EOC6631 User Manual page 9

5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
5.3 Oven functions
Oven function
Off position
Fast Heat Up
True Fan Cook‐
ing
Pizza Setting
Top / Bottom
Heat
Bottom Heat
Defrost
Grilling
Turbo Grilling
True Fan +
Steam
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To bake and roast food on 1 shelf position.
To bake cakes with crispy bottom and to preserve
food.
To defrost frozen food.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vita‐
mins and nutrients in the food. Select the function
and set the temperature between 130 °C to 230 °C.
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