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EOC6631
User manual
Electrolux EOC6631 User Manual page 21
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User manual
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User manual
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User manual
(80 pages)
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Contents
Table of Contents
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Table of Contents
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Food
Top / Bottom Heat
Tempera‐
ture (°C)
Small
170
cakes -
one lev‐
1)
el
Small
-
cakes -
two lev‐
1)
els
Small
-
cakes -
three lev‐
1)
els
Biscuits /
140
pastry
stripes -
one level
Biscuits /
-
pastry
stripes -
two levels
Biscuits /
-
pastry
stripes -
three lev‐
els
Meringues
120
- one level
Meringues
-
- two lev‐
1)
els
190
1)
Buns
Eclairs -
190
one level
Eclairs -
-
two levels
Plate tarts 180
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
3
150 - 160
-
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
-
140 - 150
3
120
-
120
3
190
3
170
-
170
2
170
Time
(min)
Shelf po‐
sition
3
20 - 30
2 and 4
25 - 35
1, 3 and 5 30 - 45
3
25 - 45
2 and 4
35 - 40
1, 3 and 5 35 - 45
3
80 - 100
2 and 4
80 - 100
3
12 - 20
3
25 - 35
2 and 4
35 - 45
2
45 - 70
ENGLISH
21
Com‐
ments
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20 cm
cake
mould
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