Electrolux EOC6631 User Manual page 29

Fish
Food Quanti‐
ty (g)
Trout 1500
Tuna 1200
Hake -
9.12 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
Meat
Food
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
Fish
Food
Trout
Tempera‐ Time
ture (°C) (min)
180 25 - 35
175 35 - 50
200 20 - 30
Temperature (°C)
130
130
130
130
130
130
130
130
130
130
130
130
Temperature (°C)
130
130
130
Temperature (°C)
130
Shelf po‐
sition
2
2
2
Time (min)
20 - 25
15 - 20
25 - 30
15
25 - 35
35 - 45
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Time (min)
55 - 65
25 - 35
80 - 100
Time (min)
25 - 30
ENGLISH 29
Comments
3 - 4 fish
4 - 6 fillets
-
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
Shelf position
2