Daily Cleaning; Weekly Cleaning - Blue Seal GP516 Installation And Operation Manual

Daily Cleaning

1. Grease drawer should be checked and emptied frequently to prevent overflow and spillage.
Remove grease drawer while still warm so that grease is in a liquid state. Empty any grease from
drawer and wash thoroughly in same manner as any cooking utensil.
2. Clean Control Panel with a damp cloth lightly moistened with a solution of mild detergent and water.
3. Thoroughly clean splash back, interior and exterior surfaces of griddle with hot water, a detergent
solution and a soft scrubbing brush.
4. Brush griddle surface with a soft bristled brush. Any carbon deposits should be removed using
supplied scraper tool followed by wiping with a cloth to prevent accumulation of food deposits.
5. Dry griddle thoroughly with a dry cloth and polish with a soft dry cloth.
NOTE: Chrome Griddle Plate; DO NOT use strong solvents, abrasive or caustic detergents as they
could corrode or damage the chrome plate.

Weekly Cleaning

NOTE:
 If griddle usage is very high, we recommend that weekly cleaning procedure is carried out
more frequently.
 Ensure that protective gloves are worn during cleaning.
 DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will
damage griddle and burners.
 DO NOT use water on griddle plates while they are still hot as warping may occur. Allow
these items to cool and remove for cleaning.
Griddle - Steel Plate
NOTE: To prevent rust forming on griddle plate, ensure that all detergent and cleaning material has
been entirely removed after each cleaning process. Appliance should be switched 'On'
briefly to ensure griddle plate becomes dry. Oil or grease should be spread over griddle
surface to form a thin protective greasy film.
a. Remove and clean grease collection drawer frequently to prevent over spills.
b. Clean griddle surface thoroughly with supplied scraper tool or a wire brush. If necessary use a
griddle stone or a scotch bright pad on griddle surface for removal of stubborn or accumulated
carbon deposits..
c. Occasionally bleach griddle plate with vinegar when plate is cold.
d. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components
thoroughly with a dry cloth.
e. Griddle should be switched 'On' briefly to ensure that griddle plate becomes dry. A thin smear of
cooking oil should be spread over griddle to form a protective film.
Griddle - Chrome Plate
Always apply even pressure over whole surface of scraper tool when using on
flat surface of griddle, to prevent scoring of griddle surface.
NEVER bang sharp edge of scraper tool on flat surface of griddle as this will
damage griddle and invalidate the warranty.
NOTE: To maintain the finish on the chrome griddle plate, ensure that all detergent and cleaning
material has been entirely removed after each cleaning process.
switched 'On' briefly to ensure griddle plate becomes dry.
Cleaning and Maintenance
Caution
17
Appliance should be