Blue Seal EVOLUTION Series Installation And Operation Manual
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Blue Seal EVOLUTION Series Installation And Operation Manual

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I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L
INDUCTION COOKTOP
IN511
IN512
IN514
248336-01

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Summary of Contents for Blue Seal EVOLUTION Series

  • Page 1 I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L INDUCTION COOKTOP IN511 IN512 IN514 248336-01...
  • Page 2 800 263 1455 (Toll Free) NEW ZEALAND Moffat Limited Web: www.moffat.co.nz E.Mail: sales@moffat.co.nz Main Office: (tel): 0800 663328 UNITED KINGDOM Blue Seal Web: www.blue-seal.co.uk E.Mail: sales@blue-seal.co.uk Sales: (tel): +44 121 327 5575 (fax): +44 121 327 9711 Spares: (tel): +44 121 322 6640...
  • Page 3 Blue Seal Induction Cooktops IN511 450mm Single Zone Induction Cooktop. IN512 450mm Dual Zone Induction Cooktop. IN514 900mm Twin Dual & Quad Zone Induction Cooktop. Safety Notices Definitions / Safety symbols and Warnings on the Appliance Disclaimers Correct Disposal of this Product...

  • Page 4: Danger - High Voltage

    We are confident that you will be delighted with your BLUE SEAL INDUCTION COOKTOP, and it will be- come a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new BLUE SEAL Appliance, there are two important things you can do.
  • Page 5 Disregarding any safety instructions may cause harm to people, the surroundings, and the equipment. The manufacturer and/or authorized representative are not responsible for any damages or personal injury caused by failure to observe any safety instructions. Risks involved when disregarding safety instructions include, but not limiting to: ...
  • Page 6 This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is dis- posed correctly, you will help prevent potential harm to the environment or human health, which could otherwise be caused by inappropriate waste handling of this product.
  • Page 7 A commercial heavy duty, high efficiency Induction Cooktop for modular kitchens, constructed with an easy clean stainless steel external finish. It has a high option Cooktop arrangement with either a 1, 2 or 4 Induction Heat Zone. It is available on Bench legs (80mm), Legstand , Cabinet Base or Cabinet base with door(s) industrial adjustable feet or with rear roller assemblies.
  • Page 8 Cooktops IN511R3 Induction Cooktop (450 wide) 1 x ø270 3.5kW Round Induction Zone. IN511R5 Induction Cooktop (450 wide) 1 x ø270 5.0kW Round Induction Zone. IN511F Induction Cooktop (450 wide) 1 x 270 x 270 5.0kW Full Area Induction Zone. IN512R3 Induction Cooktop (450 wide) 2 x ø270 3.5kW...
  • Page 9 Power Supply Amps Total Power Model Input Voltage Type Frequency IN511R3 230-240 Vac 1P+N+E 50 / 60 Hz 3.5 kW 15.2 IN511R5 400-415 Vac 3P+E 50 / 60 Hz 5.0 kW IN511F 400-415 Vac 3P+E 50 / 60 Hz 5.0 kW IN512R3 400-415 Vac 3P+E...
  • Page 10 All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation ac- cording to national/regional regulations, as well as company approved practices during installation, maintenance and servicing. Always allow appliance to cool. Use appropriate safety equipment during installation, maintenance and servicing. To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacturer about effects of electromagnetic field on your pacemaker.
  • Page 11 IN511*-B ELECTRICAL ENTRY IN511F IN511R IN511*-L ELECTRICAL ENTRY IN511F IN511R...
  • Page 12 IN512*-C ELECTRICAL ENTRY IN512F IN512R IN512*-D ELECTRICAL ENTRY IN512F IN512R...
  • Page 13 IN514*-B ELECTRICAL ENTRY IN514F IN514R IN514RF IN514*-L ELECTRICAL ENTRY IN514F IN514R IN514RF...
  • Page 14 IN514*-C ELECTRICAL ENTRY IN514F IN514R IN514RF IN514*-D ELECTRICAL ENTRY IN514F IN514R IN514RF...
  • Page 15 Installation shall comply with local electrical and health and safety requirements. Blue Seal Induction Cooktops are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
  • Page 16 Bench Mount (B) Models Check that all the feet are fitted and adjust to make the hob steady and level. Optional Accessories (Refer to Replacement Parts List)  Plinth Kit. For installation details, refer to the instructions supplied with each kit. Leg Stand (LS) Models Only Lower the appliance onto its rear face.
  • Page 17 This appliance must be earthed. If the supply cord is damaged, it must be replaced by a suitably qualified person in order to avoid a hazard. Notice ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED SERVICE PERSON. Notice ...

  • Page 18: Function Test

     Read and understand all installation safety instructions regarding Personal Protection. ⚠  Observe also ALL operation safety requirements in section 3 (Operation). Remove all objects from the glass top and examine the glass. Caution Do not continue if the glass top is cracked, chipped or damaged in any other ⚠...
  • Page 19 The on-site supervisor is responsible to train operators for operating, maintaining and ensuring that operators are made aware of the inherent dangers of operating this equipment. Risk of fire/shock/equipment failure. All minimum clearances must be maintained. Do not obstruct vents or openings.
  • Page 20 Notice Induction appliances are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction appliance needs to be operated and looked after in a different way than other conventional equipment. Do not operate the equipment without reading this manual and understanding all safety requirements. If any part of the appliance is cracked or broken, turn off the appliance and immediately disconnect the appliance from supply.

  • Page 21: Description Of Controls

    Blue Seal appliances have been designed to provide simplicity of operation. Improper operation is therefore almost impossible, however bad operational practices can reduce the life of the appliance and produce a poor quality product. To use this appliance correctly please read the following sections carefully.
  • Page 22 Blue Seal appliances have been designed to provide simplicity of operation. Improper operation is therefore almost impossible, however bad operational practices can reduce the life of the appliance and produce a poor quality product. To use this appliance correctly please read the following sections carefully.
  • Page 23 Follow these simple rule to ensure reliable and repeatable performance of your induction equipment. Keep the kitchen temperature below 40°C [104°C]. Clean the intake filter at least once a week or as often as required. Do not use dented pans because it will cause damage to the electronics. Use only pans that fit the glass markings.
  • Page 24 Follow these simple rule to ensure reliable and repeatable performance of your induction equipment.  Pans with layer separation (outward and inward bubbles), arching or partially detached bottoms must be replaced.  When these pans are used, the sensors under the glass-top cannot detect the temperature correctly.
  • Page 25 To test the efficiency of a pan for induction cooking, perform a boil test. See instructions in Section 7 (Troubleshooting).  Minimum Size: The bottom of pan must have a minimum diameter of 12cm [5’] (image below, shows minimum size against glass marking), Otherwise, the pan will not be heated. This is a safety feature such that the unit does nto detect and heat p small metal objects, such as jewelry.
  • Page 26 Placing Pan on a Cooking Zone Each cook zone of our appliances is equipped with the latest RTCSmp® sensors. These sensors monitor temperature and cookware continuously in real time. To obtain optimal results from the sensors, you must always place pan in the center of the cook zone.

  • Page 27: Maintenance Safety - Disclaimer

    MAINTENANCE SAFETY - DISCLAIMER It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assess- ment to ensure adequate protection during maintenance procedures. A good maintenance of the appliance requires regular cleaning, care and servicing. The site supervisor and the operator must ensure all components relevant to safety are in perfect working order at all times.
  • Page 28 MAINTENANCE SAFETY - PERSONAL PROTECTION All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation ac- cording to national/regional regulations, as well as company approved practices during installation, mainte- nance and servicing. Always allow appliance to cool. Use appropriate safety equipment during installation, maintenance and servicing.

  • Page 29: Glass Cleaning

    Daily Cleaning and Maintenance Clean the surface with a mild detergent and/or a food safe liquid cleaner which not penetrate the silicone seal around the glass. GLASS CLEANING NOTE: The cleaning of Ceran® glass is identical to cleaning other sim ilar glass surfaces. You may use any regular glass cleaning products available from a hardware store.

  • Page 30: Dangerous Electrical Voltage

    DANGEROUS ELECTRICAL VOLTAGE If any part of the appliance is cracked or broken, turn off directly the appliance and Immediately disconect the appliance from supply. Only if it is possible and safe, disconnect the equipment from main power sup- ply. Do not touch any parts inside the appliance. Disconnect electric power at the main power for all equipment being serviced.
  • Page 31 Boil Test To test the quality of a pan for induction cooking, perform a boil test. (Test for 3.5kW or 5.0kW Induction Coil) Perform a boil test to verify the performance of a pan for induction cooking. Add one litre of cold water into the pan (op-timal when use pan with bottom diameter of 24cm) and bring it to boil.
  • Page 32 Check incoming power supply (Example, power No power supply. cable plugged into the wall socket). Check kitchen main fuse box. Pan does not heat up on cooking zone. Unit is turned off. Turn control knob to an ON position. Indicator is not illuminated Only if possible and safe, disconnect the appli- Defective unit ance from the power supply.
  • Page 33 Blink Problem Action Code Normal Operation Normal Operation Unsuitable induction cooking pan. Check pan material. Internal wiring/coil connection malfunction. (2) Contact an authorized service agency. Unsuitable induction cooking pan. Check pan material. Coil overcurrent. (2) Contact an authorized service agency. Let appliance cool down.
  • Page 35 3.5 / 5.0kW 3 PHASE TWO COILS FRONT REAR FIT RJ45 CABLE (SUPPLIED WITH INDUCTION) TO CONTROLS AND GENERATOR CONNECT CONTROL WIRES Control Control (GRAY / VIOLET) TO LED'S (2) 248362 GENERATOR CONNECTION CABLE SHORT 248439 10mm² GRAY x 3 L1 L2 L3 PE 248441 10mm²...

  • Page 37: Replacement Parts List

    INDUCTION MODULE FULL AREA 2 X 5KW 400V 3PH 244401 AIR FILTER SCREEN 450 248526 INDUCTION POTENTIOMETER CTRL TERMINATED 248234 INDICATOR LED 10MM GREEN 4.8QC 24V 248203 KNOB BLUE SEAL 6MM LO 1-10 HI INDUCTION 227855 LEG 80mm 227850 LEG 150mm (FLUSH STUD) 229674 REAR ROLLER ASSEMBLY 227856...

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Evolution in511Evolution in512Evolution in514

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