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46
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VEGETABLES
Carrots
Cucumbers
Mixed pickles 50 - 60
11.29 Dehydrating
Use the third shelf position.
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
11.30 Food Sensor
BEEF
Roast beef
Sirloin
(min)
(min)
Cooking
Continue to
time until
cook at 100
simmering
°C
50 - 60
5 - 10
50 - 60
-
5 - 10
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
VEGETABLES
Kohlrabi /
Peas / Aspar-
agus
Food core temperature (°C)
Rare
Medium
45
60
45
60
(min)
(min)
Cooking
Continue to
time until
cook at 100
simmering
°C
50 - 60
15 - 20
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
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