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Submenu for: Humidity Cooking
Heating func-
Application
tion
The function is suitable
for meat, poultry, oven
dishes and casseroles.
Thanks to the combina-
tion of steam and heat,
Humidity Low
meat gets a tender and
juicy texture along with
a crusty surface.
The function is suitable
for cooking stewed and
braised meat as well as
bread and sweet yeast
dough. Due to the com-
bination of steam and
Humidity Medi-
heat the meat gets a jui-
um
cy and tender texture
and yeast dough baker-
ies get a crispy and shi-
ny surface.
The function is suitable
for cooking delicate
dishes like custards,
Humidity High
flans, terrines and fish.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.6 Specials
Heating func-
Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pickles).
Preserving
Heating func-
Application
tion
To dry sliced fruit, veg-
etables and mush-
rooms.
Dehydrating
To prepare yogurt.
The lamp in this func-
tion is off.
Yogurt Function
To speed up the rising
of the yeast dough. It
prevents dough sur-
Dough Proving
face from drying and
keeps the dough elas-
tic.
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with a very
Bread Baking
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
Food reheating with
steam prevents surface
drying. Heat is distrib-
Steam Regener-
uted in a gentle and
ating
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
To defrost food (vege-
tables and fruit). The
defrosting time de-
Defrost
pends on the amount
and size of the frozen
food.
ENGLISH
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