Table of Contents
Advertisement
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Fruit flans (made of yeast
dough / sponge cake mix-
ture)
Fruit flans made of short
pastry
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
BISCUITS
Use the second shelf position.
Short pastry biscuits
Short pastry / Pastry strips
Short pastry / Pastry strips, pre-
heat the empty oven
Biscuits made of sponge cake
mixture
Pastries made of egg white
Macaroons
Biscuits made of yeast dough
Puff pastries, preheat the empty
oven
Rolls, preheat the empty oven
Conventional
170
Cooking
True Fan Cooking
160 - 170
Conventional
160 - 180
Cooking
True Fan Cooking
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cook-
ing
(°C)
(min)
35 - 55
40 - 80
40 - 80
(°C)
150 - 160
15 - 25
140
20 - 35
160
20 - 30
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
160
10 - 25
190 - 210
10 - 25
ENGLISH
37
2
2
2
(min)
Advertisement
Table of Contents
