AEG KSE792220B User Manual page 36

36 www.aeg.com
BAKING IN TINS
Flan base - sponge cake
mixture
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Cheesecake, use a deep pan Conventional
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Plaited bread / Bread crown Conventional
Christstollen
Rye bread
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping
Buttered almond cake /
Sugar cakes
Fruit flans (made of yeast
dough / sponge cake mix-
ture)
True Fan Cooking 150 - 170
True Fan Cooking 160
Conventional 180
Cooking
160 - 170
Cooking
170 - 190
Cooking
Conventional 160 - 180
Cooking
Conventional first: 230
Cooking
then: 160 -
180
Conventional 190 - 210
Cooking
Conventional 180 - 200
Cooking
True Fan Cooking 150 - 160
Conventional 190 - 210
Cooking
True Fan Cooking 150 - 170
(°C) (min)
20 - 25
70 - 90
70 - 90
70 - 90
(°C) (min)
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
30 - 55
2
2
1
2
1
1
1
2
2
2
2
2