Table of Contents
Advertisement
BREAD
Use the first shelf position unless
specified otherwise.
White bread
Baguette
Brioche
Ciabatta
Rye bread
Wholemeal bread
Whole grain bread
GRILL
Use the first shelf position.
Roast beef, medium
Beef fillet, medium
Pork loin
Veal loin
Saddle of lamb
Whole fish, 0.5 - 1 kg 210 - 230
11.26 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
(°C)
(min)
190 - 210
40 - 60
200 - 220
35 - 45
180 - 200
40 - 60
200 - 220
35 - 45
190 - 210
50 - 70
190 - 210
50 - 70
190 - 210
40 - 60
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
BREAD
Use the first shelf position unless
specified otherwise.
Bread rolls, use the
second shelf posi-
tion
11.25 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Put a pan on the first shelf position to
collect fat.
(min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Food Sensor temperature should not be
higher than 65 °C .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
ENGLISH
43
(°C)
(min)
200 - 220
25 - 35
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
Advertisement
Table of Contents
