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2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
Use the first shelf position.
Roast beef
Beef fillet
Roast veal
Steak
11.27 Frozen Foods
Remove the food packaging. Put the
food on a plate.
DEFROSTING
Use the second shelf position.
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(kg)
(°C)
1 - 1.5
150
1 - 1.5
150
1 - 1.5
150
0.2 - 0.3
120
Do not cover the food, as this can extend
the defrost time.
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
190 - 210
190 - 210
190 - 210
210 - 230
(min)
120 - 150
90 - 110
120 - 150
20 - 40
(min)
15 - 25
20 - 25
13 - 25
15 - 30
15 - 25
20 - 30
20 - 40
20 - 30
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