Table of Contents
Advertisement
34
www.aeg.com
Use the first shelf position.
Stewed /
Braised meat
11.13 Humidity Low
Use the first shelf position.
Ready-to-bake
rolls
Ready-to-bake ba-
guettes 40 - 50 g
Bread rolls
Ready-to-bake ba-
guettes 40 - 50 g,
frozen
Meat loaf, un-
cooked, 0,5 kg
Pasta bake
Lasagne
Misc. types of
bread 0,5 - 1 kg
Potato gratin
Chicken 1 kg
Smoked loin of
pork 0,6 - 1 kg
(soak for 2 hours)
Roast beef 1 kg
Duck 1,5 - 2 kg
Roast veal 1 kg
Roast pork 1 kg
(°C)
(min)
140 - 150
100 - 140
(°C)
(min)
200
15 - 20
200
15 - 20
180 - 210
25 - 35
200
25 - 35
180
30 - 40
170 - 190
40 - 50
170 - 180
45 - 55
180 - 190
45 - 60
160 - 170
50 - 60
180 - 210
50 - 60
160 - 180
60 - 70
180 - 200
60 - 90
180
70 - 90
180
80 - 90
160 - 180
90 - 100
Use the first shelf position.
Goose 3 kg
11.14 Steam Regenerating
Use the first shelf position.
One-plate dishes
Pasta
Rice
Dumplings
11.15 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use the first shelf position.
Yogurt, creamy
Yogurt, thick
11.16 Baking
Use the lower temperature the first time.
(°C)
(min)
170
130 -
170
(°C)
(min)
110
10 -
15
110
10 -
15
110
10 -
15
110
15 -
25
(h)
5 - 6
7 - 8
Advertisement
Table of Contents
