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CAKE / PASTRIES / BREADS
ON BAKING TRAYS
(°C)
Dry streusel
150 - 160
cake
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
Short pastry biscuits 150 - 160
Short pastry / Pastry
strips
Biscuits made of
sponge cake mix-
ture
Pastries made of
egg white / Merin-
gues
11.22 Roasting tables
Use the first shelf position.
BEEF
Pot roast
1 - 1.5 kg
Roast beef or fil-
per cm of thick-
let, rare, preheat
ness
the empty oven
Roast beef or fil-
per cm of thick-
let, medium
ness
(min)
30 - 45
(°C)
(min)
20 - 40
140
25 - 45
160 - 170
25 - 40
80 - 100
130 -
170
Conventional
Cooking
Turbo Grilling
Turbo Grilling
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
Macaroons
Biscuits made of
yeast dough
11.21 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
(°C)
230
190 - 200
180 - 190
ENGLISH
39
(°C)
(min)
100 - 120
40 - 80
160 - 170
30 - 60
(min)
120 - 150
5 - 6
6 - 8
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