AEG KSE792220B User Manual page 32

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SIDE DISHES / ACCOMPANI-
MENTS
Tagliatelle, fresh
Semolina pudding, milk /
semolina ratio 3.5:1
Lentils, red, water / lentils ra-
tio 1:1
Spaetzle
Bulgur, water / bulgur ratio
1:1
Yeast dumplings
Fragrant rice, water / rice ra-
tio 1:1
Boiled potatoes, quartered
Bread dumpling
Potato dumplings
Rice, water / rice ratio 1:1, the
ratio of water to rice can
change according to the type
of rice
Polenta, liquid ratio 3:1
Rice pudding, milk / rice ratio
2.5:1
Unpeeled potatoes, medium
Lentils, brown and green, wa-
ter / lentils ratio 2:1
FRUIT
Apple slices
Hot berries
(min)
Chocolate melting
15 - 25
Fruit compote
20 - 25
20 - 30
25 - 30
25 - 35
Thin fish fillet
25 - 35
Prawns, fresh
30 - 35
Mussels
Thick fish fillet
30 - 40
Trout, 0.25 kg
35 - 45
Prawns, frozen
35 - 45
35 - 45
40 - 50
40 - 55
Chipolatas
45 - 55
Bavarian veal
sausage, White
55 - 60
sausage
Vienna sausage
Chicken breast,
poached
Cooked ham, 1
kg
(min)
Chicken, poach-
ed, 1.0 - 1.2 kg
10 - 15
10 - 15
FRUIT
FISH
(°C)
75 - 80
75 - 85
100
75 - 85
75 - 85
75 - 85
MEAT
(°C)
80
80
80
90
99
99
(min)
10 - 20
20 - 25
(min)
15 - 20
20 - 25
20 - 30
20 - 30
20 - 30
30 - 40
(min)
15 - 20
20 - 30
20 - 30
25 - 35
55 - 65
60 - 70