Table of Contents
Advertisement
MEAT
(°C)
Kasseler, poach-
90
ed
Veal, Pork loin,
90
0.8 - 1.0 kg
Tafelspitz
99
EGGS
Eggs, soft-boiled
Eggs, medium-boiled
Eggs, hard-boiled
11.10 Combining function:
True Fan Cooking + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: True Fan Cooking
to roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 80°C. You can open the oven
door to the first position for
approximately 15 minutes.
4. Start the function: Full Steam. Cook
all dishes together until they are
ready.
Maximum water amount is 650 ml.
11.11 Humidity High
(min)
70 - 90
Baked eggs
80 - 90
Thin fish fillet
Small fish, up to
110 - 120
0.35 kg
Thick fish fillet
Whole fish, up to
1 kg
Custard, flan in in-
dividual dishes
(min)
Terrine
10 - 11
Dumplings
11 - 12
11.12 Humidity Medium
18 - 21
Sweet yeast
dough bakeries
Bread rolls
Roasted fish fil-
let
Sweet bread
Roasted fish
Sweet oven
dishes
Various types of
bread, 0.5 - 1 kg
Spare rib
Use the first shelf position.
(°C)
90 - 110
85
90
90
90
90
90
120 - 130
Use the first shelf position.
(°C)
170 - 180
180 - 200
170 - 180
160 - 170
170 - 180
160 - 180
180 - 190
140 - 150
ENGLISH
33
(min)
15 - 30
15 - 20
20 - 30
25 - 35
30 - 40
35 - 40
40 - 50
40 - 50
(min)
20 - 35
25 - 35
25 - 40
30 - 45
35 - 45
45 - 60
45 - 60
75 - 100
Advertisement
Table of Contents
