Hendi 274156 User Manual page 6

REPLACE the thermal cut-out
• Please note that a FUSE housing[7], which
covered with a protective cap, is located on the
right side of heater / motor switch of the appli-
ance(See diagram).
• Unplug the appliance from the electrical outlet
first.
• Allow the appliance to completely cool down.
• Unscrew the black protective cap of the FUSE
housing[7] by anti-clockwise.
• Press and screw back the protective cap of
FUSE housing[7] by clockwise after thermal
cut-out(included) is replaced.
Instructions for use
• Switch position: Left is for the heater, Right is
for the motor.
• Turn on the heating element and switch to
80°C to preheat the chocolate fountain around
3 - 5mins.
• Prepare 6000 grams (274156) / 8000 grams
(274163) of chocolate as follows:
- Put the chocolate in a heat-resistant bowl.
- Put the bowl in a pot with warm water (60°C).
EN
NOTE! Don't let the water boil.
- Stir the chocolate until is has melted com-
pletely. Do not add water to or spil water into
the chocolate.
- The chocolate has to be fluid (like yoghurt). If
that is not the case, add some tasteless veg-
etable oil (sun flower) to it.
• Turn on the motor and pour the chocolate into
the lower bowl.
• The auger moves the chocolate up.
Cleaning and maintenance
• Always remove the plug from the socket before
cleaning.
• Remove the chocolate from the chocolate foun-
tain immediately after use. Don't let the choc-
olate solidify in the chocolate fountain. Don't
pour the chocolate into the kitchen sink or
toilet as it will solidify and block the drain and
sewer system.
• Never submerge the base unit of the choco-
late fountain in water or other liquid cleaning
products.
6
• You can start now.
• Only use fruit that is sufficiently cooled and has
a dry surface. The low temperature of the fruit
helps the chocolate to solidify and the dry sur-
face helps the chocolate to attach easier to the
fruit. Too much moist/water will deteriorate the
consistancy of the chocolate.
Note! Air bubbles in the fountain pipe disrupt the
evenly flow of chocolate. In which case you must
turn off the motor and wait for the air bubbles
to escape from the fountain pipe (this may take
a few minutes). It is normal for air to escape at
the bottom of the fountain pipe during this pro-
cedure. Switch the motor on again if the fountain
pipe is free of air bubbles.
Note! Be careful of temperature adjuster. Too
high temperature will be turning chocolate into
bad quality quickly.
• Clean the base unit of the chocolate fountain
with a slightly moist cloth and warm water.
Warm water cleans the chocolate residue
much better than hot water.
• Never use aggressive cleaning agents or abra-
sives. Do not use any sharp or pointed objects.
Do not use petrol or solvents! Clean with a
damp cloth and detergent if necessary. Do not
use abrasive materials.
• Always ensure that the electrical connections
remain absolutely dry.
• The fountain pipe, pipe holder, chocolate pool
and auger can be cleaned in the dishwasher.