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GAS SAFETY REQUIREMENTS
Each appliance is set and tested at the factory for the type of gas supply to be used. Identify
the type of gas, either Natural Gas (NG) or Liquid Petroleum (LP) gas and make sure that the marking
on the data plate (rating plate) matches the gas being supplied to the oven. The data plate is located
on the right rear panel of the oven. A second label with model number and serial number is located
under the right side of the control panel.
All gas connections should be made by a qualified technician and in accordance with local
codes and ordinances. The installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1 or Propane Storage and Handling Code, B149.2.
NEVER CONNECT THE OVEN TO AN UNREGULATED GAS SUPPLY.
LP GAS (LIQUIFIED PETROLEUM /PROPANE)
If your oven is factory built for LP, the regulator supplied is set for 11 in wc (inches water col-
umn) (2.74 kPa) and is for use with LP gas only. This factory equipped regulator MUST NOT be re-
moved. The factory-supplied regulator and hose must be used without alteration with a 20 lb (5 Gal.)
LP cylinder. The tank must be installed in an upright position. Do not use a dented or rusty LP cylin-
der; never use a cylinder with a damaged valve.
The LP cylinder must be constructed and marked in accordance with the Specifications for LP-
gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standards of Cana-
da CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, and
Commission, as applicable; and
1. Provided with a listed overfilling prevention device.
2. Provided with a cylinder connection device compatible with the connection for outdoor cooking
appliances.
2 | www.deltaheat.com
WARNING:
SET TO LP
SET TO NG
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