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equipment.
•
Never leave pot holders or any cloth in contact with hot surfaces of the Pizza Oven.
•
Only certain types of glass, heatproof glass ceramic, earthenware, or glazed utensils are suit-
able for oven use. These types of materials may break with sudden temperature changes. Use
only on low or medium heat settings and according to Operating Instructions.
•
Avoid letting grease deposits collect on the stones of the Pizza Oven. Clean the stones often but
never while the oven is hot.
•
DO NOT use aluminum foil to line the hearth stone. This can severely upset temperatures, com-
bustion and airflow or trap excessive heat in the stone and control area. This may result in dam-
aged components and increased risk of personal injury.
•
Children should not be left alone or unattended in an area where the oven is being used.
•
When the oven is in use: DO NOT touch the oven hearth stone, opening archway, doors or door
frame and surrounding areas with your bare hands as these area can get very hot and may
cause severe injury. Only touch knobs or handles where provided.
•
Check and clean the burner ports of any obstructions or grease. Dirty or clogged ports may
cause the burner(s) to burn inefficiently.
•
Clean with caution; avoid steam burns by ensuring the oven is completely cool before using a
wet sponge or cloth to clean the oven. Be aware some cleaning products release harmful nox-
ious fumes or ignite when applied to hot surfaces.
•
INSECT WARNING: Spiders and insects can nest in the burners and this and other outdoor ov-
ens, and cause the gas to flow from the front of the burners. This is a very dangerous condition,
which can cause a fire to occur behind the valve panel, thereby damaging the oven and making
it unsafe to operate. Inspect the oven at least twice a year.
•
Be sure the oven controls are turned to the OFF position and the oven is cool before using any
type of aerosol cleaner on or around the oven. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts to corrode.
•
Do not use the oven for cooking excessively fatty meats or products, which promote flare-ups.
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