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GENERAL SAFETY REQUIREMENTS
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The installation of this appliance must conform with local codes or, in the absence of local codes,
either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or Natural Gas and Propane Installa-
tion Code, CSA B149.1; Propane Storage and Handling, CSA B149.2; or the Standard for Recre-
ational Vehicles, ANSI A119.2/NFPA 1192; and Recreational vehicle Code, CSA Z240 RV Series.
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The utilization of an external electrical source requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in accordance with the local codes or, in the ab-
sence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electri-
cal Code, CSA C22.1.
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Keep any electrical supply cord and the fuel supply hose away from any heated surface(s).
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This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a build-
ing, garage or any other enclosed area.
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This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles
and /or boats.
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This appliance is not intended for commercial use.
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Minimum clearance of 12 in from the back and sides of the oven to adjacent combustible
construction must be maintained. This outdoor cooking gas appliance shall not be locat-
ed under overhead construction.
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The use of alcohol, prescription, or non-prescription drugs may impair the consumer's ability to
properly assemble or safely operate the appliance.
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Do not leave the appliance unattended. Keep children and pets away from the appliance at all
times.
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This appliance is not intended for and should never be used as a heater.
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Keep your oven in an area clear and free from combustible materials, gasoline and other flam-
mable vapors and liquids.
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DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventila-
tion openings of the cylinder enclosure free and clear from debris.
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Check flexible hoses for cuts and wear that may affect the safety before each use. (For access
to flex tubing see Page 10)
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Check all gas connections for leaks with soapy water solution and brush. Never use an open
flame. (Reference page 8 for leak test procedure).
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Always use caution when operating the Pizza Oven in a windy area (For reference, see Page 18
– Windy Condition)
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If the unit is stored indoors, ensure that it is cool. If propane was used, the cylinder must be
unhooked and the propane cylinder stored outside in a well ventilated area, out of reach of chil-
dren.
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The pressure regulator and hose assembly supplied with the Delta Heat Pizza Oven must be
used. Replacement pressure regulators and hose assemblies must be those specified by DELTA
HEAT.
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Never use a dented or rusty liquid propane tank. Shut off tank when not in use.
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All service should be performed by a qualified service professional.
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For personal safety, always wear proper safety apparel while cooking. DO NOT wear loose fitting
or hanging garments while operating this appliance.
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ALWAYS use pot holders or other wearable protective equipment when utilizing this cooking
appliance. Ensure the protective wear is not damp or wet, contact with hot surfaces may cause
burns or injury. Do not use a towel or bulky cloth in place of pot holders or wearable protective
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