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Do not use abrasives on the polished highlights. Be extra careful when cleaning around the high-
lights. Metal polisher or mild chrome cleaner can be used to bring back the luster on highlights. To
touch-up minor scratches in the stainless steel, sand the affected surface very lightly, with 100-dry grit
emery sandpaper in the direction of the grain.
REAR BURNER
The Rear Burner is made of heavy gauge stainless steel and can
be soaked in water and cleaned with a wire brush. Check every
port hole for clogs. Use a wire pin to clean out clogged ports. Make
sure the burner is dry before reinstalling it back into the oven.
HEARTH BURNER
The Hearth Burner is located below the Pizza Stones. It should be
checked periodically for cracks or any food particles that make it
below the Pizza Stones.
PIZZA STONES
The Pizza stones should be kept clean and clear of any burnt-on
residue from previous cooks. Most residue will burn away given
enough time, but for some stubborn spots, gently brush down the
stone with a hard bristle brush.
DO NOT GET THE STONES WET!!!
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burners of this and any other outdoor appliance, which
causes the gas to flow from the front of the burner. This dangerous "condition" can cause a fire inside
the oven body, damaging the oven and making it unsafe to operate. Inspect the burners once a year
or if the oven has not been used for more than one month or if any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The oven does not reach temperature.
3. The oven heats unevenly.
4. The burners make popping noises.
Delta Heat Service (562) 263-3600 | 21
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